Winholt WS3T2020LD24-14DP-14GA Sink Three Compartment With Left-hand 24" Drainboard

Winholt Equipment  |  MFG #: WS3T2020LD24-14DP-14GA  |  Item #: 621743
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  • Three compartment sink for efficient multitasking
  • Left-hand 24" drainboard for easy drying
  • 20" x 20" x 14" compartments for ample washing space
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The Winholt WS3T2020LD24-14DP-14GA Sink Three Compartment with Left-hand 24"-Drainboard is a robust and versatile addition to any commercial kitchen setting. This sink features three compartments, each measuring 20" front-to-back and 20" wide, with a depth of 14", making it ideal for various washing and rinsing tasks. The integrated backsplash helps in maintaining cleanliness by preventing water splashes. Constructed with 14/304 stainless steel, this sink promises durability and resistance to corrosion, ensuring long-lasting performance even in high-demand environments. The stainless steel legs provide sturdy support, while the adjustable feet allow for easy leveling on uneven surfaces. The left-hand 24"-drainboard offers additional convenience, providing ample space for drying and stacking dishes. This sink is NSF certified, meeting strict standards for public health protection, making it suitable for use in restaurants, hotels, and other food service establishments. Its thoughtful design and quality construction make the Winholt WS3T2020LD24-14DP-14GA Sink an essential asset for businesses seeking efficiency and reliability in food preparation and cleanup processes.

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Product Description

The Winholt WS3T2020LD24-14DP-14GA Sink Three Compartment with Left-hand 24"-Drainboard is a robust and versatile addition to any commercial kitchen setting. This sink features three compartments, each measuring 20" front-to-back and 20" wide, with a depth of 14", making it ideal for various washing and rinsing tasks. The integrated backsplash helps in maintaining cleanliness by preventing water splashes. Constructed with 14/304 stainless steel, this sink promises durability and resistance to corrosion, ensuring long-lasting performance even in high-demand environments. The stainless steel legs provide sturdy support, while the adjustable feet allow for easy leveling on uneven surfaces. The left-hand 24"-drainboard offers additional convenience, providing ample space for drying and stacking dishes. This sink is NSF certified, meeting strict standards for public health protection, making it suitable for use in restaurants, hotels, and other food service establishments. Its thoughtful design and quality construction make the Winholt WS3T2020LD24-14DP-14GA Sink an essential asset for businesses seeking efficiency and reliability in food preparation and cleanup processes.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt WS3T2020LD24-14DP-14GA Sink Three Compartment With Left-hand 24" Drainboard

$284.99

The Winholt WS3T2020LD24-14DP-14GA Sink Three Compartment with Left-hand 24"-Drainboard is a robust and versatile addition to any commercial kitchen setting. This sink features three compartments, each measuring 20" front-to-back and 20" wide, with a depth of 14", making it ideal for various washing and rinsing tasks. The integrated backsplash helps in maintaining cleanliness by preventing water splashes. Constructed with 14/304 stainless steel, this sink promises durability and resistance to corrosion, ensuring long-lasting performance even in high-demand environments. The stainless steel legs provide sturdy support, while the adjustable feet allow for easy leveling on uneven surfaces. The left-hand 24"-drainboard offers additional convenience, providing ample space for drying and stacking dishes. This sink is NSF certified, meeting strict standards for public health protection, making it suitable for use in restaurants, hotels, and other food service establishments. Its thoughtful design and quality construction make the Winholt WS3T2020LD24-14DP-14GA Sink an essential asset for businesses seeking efficiency and reliability in food preparation and cleanup processes.