Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range Gas 36"
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- (159,000 BTU) Powerful and efficient cooking performance
- 36" wide with versatile cooking options
- (2) 30,000 BTU open burners for high heat cooking
- View More Details
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Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range is an exceptional gas-powered appliance designed for high-demand commercial kitchens, measuring 36 inches in width. It features a robust configuration of two open burners, each delivering 30,000 BTU, and a 24-inch charbroiler, ideal for diverse cooking needs. With lift-off burner heads, this range ensures easy cleaning and maintenance. The integrated convection oven enhances cooking efficiency, providing even heat distribution throughout the oven cavity. Constructed with a fully welded stainless steel body, including the front, sides, and backriser, it promises durability and long-term performance. Adjustable 6-inch legs cater to varied kitchen layouts, offering stability and customization. This versatile unit operates at a total of 159,000 BTU, highlighting its powerful cooking capabilities. Certified by CSA and NSF, the Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range meets rigorous safety and sanitation standards, making it suitable for various segments within the foodservice industry, from bustling restaurants to large-scale catering services, where reliability and performance are paramount. Its combination of advanced features and robust build quality positions it as a valuable asset in any professional kitchen setting.
Product Description
Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range is an exceptional gas-powered appliance designed for high-demand commercial kitchens, measuring 36 inches in width. It features a robust configuration of two open burners, each delivering 30,000 BTU, and a 24-inch charbroiler, ideal for diverse cooking needs. With lift-off burner heads, this range ensures easy cleaning and maintenance. The integrated convection oven enhances cooking efficiency, providing even heat distribution throughout the oven cavity. Constructed with a fully welded stainless steel body, including the front, sides, and backriser, it promises durability and long-term performance. Adjustable 6-inch legs cater to varied kitchen layouts, offering stability and customization. This versatile unit operates at a total of 159,000 BTU, highlighting its powerful cooking capabilities. Certified by CSA and NSF, the Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range meets rigorous safety and sanitation standards, making it suitable for various segments within the foodservice industry, from bustling restaurants to large-scale catering services, where reliability and performance are paramount. Its combination of advanced features and robust build quality positions it as a valuable asset in any professional kitchen setting.
Product information
| Manufacturer | Wolf |
|---|---|
| Model Number | C36C-2B24CB_LP |
| Manufacturer Part # | C36C-2B24CB_LP |
| Base | (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| Weight | 630 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
