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Why you’ll love it
  • Powerful 95,000 BTU for high-performance cooking
  • Durable stainless steel construction
  • Convection oven for even baking
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$13,315.00 $31,334.00
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Why you’ll love it
  • Powerful 95,000 BTU for high-performance cooking
  • Durable stainless steel construction
  • Convection oven for even baking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C36C-36G_LP Challenger XL™ Restaurant Range Gas 36"

Wolf  |  MFG #: C36C-36G_LP  |  Item #: 173009
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Item: #173009
Technical details
Manufacturer Wolf
Model Number C36C-36G_LP
Manufacturer Part # C36C-36G_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .875" = 7/8"
Top (1) Griddle
Base (1) Convection Oven
Height 58"
Width 36"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Wolf C36C-36G_LP Challenger XL™ Restaurant Range is a robust, gas-powered unit designed for demanding kitchen environments. Measuring 36 inches, this range features a durable griddle with a 7/8-inch thick plate, ensuring consistent heat distribution for precise cooking results. A 4-inch wide front grease trough facilitates easy cleaning and maintenance, enhancing operational efficiency. The range includes a convection oven, supporting versatile cooking applications across various culinary segments. Constructed with a fully welded body, the unit boasts a stainless steel front, sides, backriser, and lift-off high shelf, ensuring durability and ease of cleaning. Its 6-inch adjustable legs allow for customized height adjustments to suit different kitchen layouts. With an impressive 95,000 BTU output, the Wolf C36C-36G_LP meets the demands of high-volume cooking. It holds CSA Flame and CSA Star certifications, reflecting its adherence to rigorous safety and performance standards. Additionally, the NSF certification attests to its compliance with public health and safety guidelines, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking high performance and longevity in their kitchen equipment. This restaurant range is engineered to deliver exceptional cooking capabilities while supporting streamlined kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Wolf C36C-36G_LP Challenger XL™ Restaurant Range Gas 36"
Wolf

Wolf C36C-36G_LP Challenger XL™ Restaurant Range Gas 36"

$13,315.00 $31,334.00

The Wolf C36C-36G_LP Challenger XL™ Restaurant Range is a robust, gas-powered unit designed for demanding kitchen environments. Measuring 36 inches, this range features a durable griddle with a 7/8-inch thick plate, ensuring consistent heat distribution for precise cooking results. A 4-inch wide front grease trough facilitates easy cleaning and maintenance, enhancing operational efficiency. The range includes a convection oven, supporting versatile cooking applications across various culinary segments. Constructed with a fully welded body, the unit boasts a stainless steel front, sides, backriser, and lift-off high shelf, ensuring durability and ease of cleaning. Its 6-inch adjustable legs allow for customized height adjustments to suit different kitchen layouts. With an impressive 95,000 BTU output, the Wolf C36C-36G_LP meets the demands of high-volume cooking. It holds CSA Flame and CSA Star certifications, reflecting its adherence to rigorous safety and performance standards. Additionally, the NSF certification attests to its compliance with public health and safety guidelines, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking high performance and longevity in their kitchen equipment. This restaurant range is engineered to deliver exceptional cooking capabilities while supporting streamlined kitchen operations.

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