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Wolf C36R-36G_LP Challenger XL™Restaurant Range Gas 36" placeholder image
Why you’ll love it
  • Powerful 60,000 BTU output for high-performance cooking
  • Durable 3/4" thick griddle plate ensures even heat distribution
  • Refrigerated base with (2) drawers for convenient storage
  • View More Details
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$17,690.00 $41,629.00
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Why you’ll love it
  • Powerful 60,000 BTU output for high-performance cooking
  • Durable 3/4" thick griddle plate ensures even heat distribution
  • Refrigerated base with (2) drawers for convenient storage
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C36R-36G_LP Challenger XL™Restaurant Range Gas 36"

Wolf  |  MFG #: C36R-36G_LP  |  Item #: 446357
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Item: #446357
Technical details
Manufacturer Wolf
Model Number C36R-36G_LP
Manufacturer Part # C36R-36G_LP
Vent Backriser With Hi-shelf
Top (1) Griddle
Height 58"
Width 36"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C36R-36G_LP Challenger XL™ Restaurant Range is a highly specialized gas appliance designed to meet the demanding needs of professional kitchens. Measuring 36 inches, this range comes equipped with a durable griddle featuring a 3/4-inch thick plate, ensuring even heat distribution and cooking efficiency. It includes a refrigerated base with two drawers, providing essential cold storage directly under the cooking surface. The design features a 4-inch wide front grease trough, making it easier to manage and dispose of cooking byproducts. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, this range boasts both durability and a sleek appearance. Its fully MIG welded chassis enhances structural integrity, while casters allow for easy mobility. The range operates at 60,000 BTU, with electrical requirements of 115 volts, 6.7 amps, and a NEMA 5-15P plug. Its compliance with UL, CSA, and NSF standards assures users of its quality and safety. The Wolf C36R-36G_LP is an excellent choice for restaurants seeking a reliable, high-performance cooking solution that integrates cooking and refrigeration capabilities in a compact design. This makes it a valuable asset across different market segments within the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf

Wolf C36R-36G_LP Challenger XL™Restaurant Range Gas 36"

$17,690.00 $41,629.00

The Wolf C36R-36G_LP Challenger XL™ Restaurant Range is a highly specialized gas appliance designed to meet the demanding needs of professional kitchens. Measuring 36 inches, this range comes equipped with a durable griddle featuring a 3/4-inch thick plate, ensuring even heat distribution and cooking efficiency. It includes a refrigerated base with two drawers, providing essential cold storage directly under the cooking surface. The design features a 4-inch wide front grease trough, making it easier to manage and dispose of cooking byproducts. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, this range boasts both durability and a sleek appearance. Its fully MIG welded chassis enhances structural integrity, while casters allow for easy mobility. The range operates at 60,000 BTU, with electrical requirements of 115 volts, 6.7 amps, and a NEMA 5-15P plug. Its compliance with UL, CSA, and NSF standards assures users of its quality and safety. The Wolf C36R-36G_LP is an excellent choice for restaurants seeking a reliable, high-performance cooking solution that integrates cooking and refrigeration capabilities in a compact design. This makes it a valuable asset across different market segments within the food service industry.

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