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Wolf C36R-36G_NAT Challenger XL™Restaurant Range Gas 36" placeholder image
Why you’ll love it
  • High-performance 60,000 BTU for efficient cooking
  • 36" griddle with 3/4" thick plate for even heat
  • Refrigerated base with (2) drawers for convenience
  • View More Details
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$17,690.00 $41,629.00
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Why you’ll love it
  • High-performance 60,000 BTU for efficient cooking
  • 36" griddle with 3/4" thick plate for even heat
  • Refrigerated base with (2) drawers for convenience
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C36R-36G_NAT Challenger XL™Restaurant Range Gas 36"

Wolf  |  MFG #: C36R-36G_NAT  |  Item #: 446358
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Item: #446358
Technical details
Manufacturer Wolf
Model Number C36R-36G_NAT
Manufacturer Part # C36R-36G_NAT
Vent Backriser With Hi-shelf
Top (1) Griddle
Height 58"
Width 36"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

Wolf C36R-36G_NAT Challenger XL™ Restaurant Range Gas 36" is a high-performance kitchen appliance designed for the demanding environments of professional kitchens. This 36-inch gas range features a durable griddle with a 3/4-inch thick plate, providing a robust cooking surface for a variety of culinary applications. The unit is equipped with manual controls, allowing chefs precise management over cooking temperatures. Complementing its cooking capabilities is a refrigerated base with two drawers, offering convenient storage and accessibility for ingredients and perishables. A 4-inch wide front grease trough efficiently collects excess grease, maintaining a cleaner work environment. Constructed with a stainless steel front, sides, backriser, and a lift-off high shelf, the range boasts a sleek and durable exterior. The fully MIG welded chassis ensures structural integrity and longevity, while casters provide mobility for easy kitchen layout adjustments. With an impressive output of 60,000 BTU, this unit is powered by a 115v/60/1-ph electrical connection, drawing 6.7 amps, and comes with a NEMA 5-15P plug. The Wolf C36R-36G_NAT is certified by UL, CSA, and NSF, indicating its adherence to stringent safety and sanitation standards, making it an essential and versatile tool for restaurants and food service establishments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf

Wolf C36R-36G_NAT Challenger XL™Restaurant Range Gas 36"

$17,690.00 $41,629.00

Wolf C36R-36G_NAT Challenger XL™ Restaurant Range Gas 36" is a high-performance kitchen appliance designed for the demanding environments of professional kitchens. This 36-inch gas range features a durable griddle with a 3/4-inch thick plate, providing a robust cooking surface for a variety of culinary applications. The unit is equipped with manual controls, allowing chefs precise management over cooking temperatures. Complementing its cooking capabilities is a refrigerated base with two drawers, offering convenient storage and accessibility for ingredients and perishables. A 4-inch wide front grease trough efficiently collects excess grease, maintaining a cleaner work environment. Constructed with a stainless steel front, sides, backriser, and a lift-off high shelf, the range boasts a sleek and durable exterior. The fully MIG welded chassis ensures structural integrity and longevity, while casters provide mobility for easy kitchen layout adjustments. With an impressive output of 60,000 BTU, this unit is powered by a 115v/60/1-ph electrical connection, drawing 6.7 amps, and comes with a NEMA 5-15P plug. The Wolf C36R-36G_NAT is certified by UL, CSA, and NSF, indicating its adherence to stringent safety and sanitation standards, making it an essential and versatile tool for restaurants and food service establishments.

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