Why you’ll love it
  • 36" gas restaurant range with griddle
  • Thermostatic controls for precise temperature
  • Refrigerated base featuring 2 drawers
  • View More Details
Additional Question? Ask an Expert
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$17,880.00 $42,073.00
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Why you’ll love it
  • 36" gas restaurant range with griddle
  • Thermostatic controls for precise temperature
  • Refrigerated base featuring 2 drawers
  • View More Details
Additional Question? Ask an Expert

Wolf C36R-36GT_NAT Challenger XL™Restaurant Range Gas 36"

Wolf  |  MFG #: C36R-36GT_NAT  |  Item #: 446350
Item: #446350

Technical details
Manufacturer Wolf
Model Number C36R-36GT_NAT
Manufacturer Part # C36R-36GT_NAT
Vent Backriser With Hi-shelf
Top (1) Griddle With Thermostat
Height 58"
Width 36"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C36R-36GT_NAT Challenger XL™ Restaurant Range Gas 36" is a powerful kitchen appliance tailored for professional culinary environments. This robust unit features a 36-inch griddle with a 3/4-inch thick plate, providing consistent cooking results with thermostatic controls for precise temperature management. It integrates a refrigerated base with two drawers, ensuring ingredients are conveniently stored at optimal temperatures. The design includes a 4-inch wide front grease trough for efficient cleanup, and a fully MIG welded chassis for enhanced durability. The exterior is crafted from stainless steel, including the front, sides, backriser, and lift-off high shelf, offering both strength and ease of maintenance. Equipped with casters, the range ensures mobility within busy kitchens. Delivering 60,000 BTU, the unit operates at 115v/60/1-ph with a 6.7 amps requirement and is fitted with a NEMA 5-15P plug. It holds UL, CSA, and NSF certifications, underscoring its compliance with safety and sanitation standards. This versatile range is a valuable asset for restaurants and food service operations, combining cooking efficiency with robust construction and thoughtful features tailored to meet the demanding needs of professional chefs and kitchen environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Wolf

Wolf C36R-36GT_NAT Challenger XL™Restaurant Range Gas 36"

$17,880.00 $42,073.00

The Wolf C36R-36GT_NAT Challenger XL™ Restaurant Range Gas 36" is a powerful kitchen appliance tailored for professional culinary environments. This robust unit features a 36-inch griddle with a 3/4-inch thick plate, providing consistent cooking results with thermostatic controls for precise temperature management. It integrates a refrigerated base with two drawers, ensuring ingredients are conveniently stored at optimal temperatures. The design includes a 4-inch wide front grease trough for efficient cleanup, and a fully MIG welded chassis for enhanced durability. The exterior is crafted from stainless steel, including the front, sides, backriser, and lift-off high shelf, offering both strength and ease of maintenance. Equipped with casters, the range ensures mobility within busy kitchens. Delivering 60,000 BTU, the unit operates at 115v/60/1-ph with a 6.7 amps requirement and is fitted with a NEMA 5-15P plug. It holds UL, CSA, and NSF certifications, underscoring its compliance with safety and sanitation standards. This versatile range is a valuable asset for restaurants and food service operations, combining cooking efficiency with robust construction and thoughtful features tailored to meet the demanding needs of professional chefs and kitchen environments.