Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range Gas 36" placeholder image
Wolf  |  MFG #: C36S-2B24CB_NAT  | Item #: 344018

Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range Gas 36"

$7,944.00 $18,693.00
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  • 36" gas range with high performance for busy kitchens
  • Features two 30,000 BTU open burners for efficient cooking
  • 24" charbroiler for grilling a variety of foods
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The Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range Gas 36" is a versatile kitchen appliance engineered to meet the diverse needs of the food service industry. This restaurant range features two powerful 30,000 BTU open burners, providing the high heat necessary for fast-paced cooking environments. In addition, it is equipped with a 24-inch charbroiler, ideal for achieving the perfect sear on meats and vegetables. The lift-off burner heads facilitate easy cleaning and maintenance, ensuring operational efficiency over time. The range also includes a standard oven, enhancing its multifunctionality. Constructed with a stainless steel front, sides, and backriser, the product offers both durability and a professional appearance. The fully welded body ensures robustness, while the 6-inch adjustable legs provide flexibility in kitchen installations. With a total output of 159,000 BTU, this range is designed for high-volume cooking. Certified by CSA and NSF, this product meets rigorous safety and sanitation standards, making it a reliable choice for restaurants and other food service establishments looking for quality and efficiency in their cooking equipment.

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Product Description

The Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range Gas 36" is a versatile kitchen appliance engineered to meet the diverse needs of the food service industry. This restaurant range features two powerful 30,000 BTU open burners, providing the high heat necessary for fast-paced cooking environments. In addition, it is equipped with a 24-inch charbroiler, ideal for achieving the perfect sear on meats and vegetables. The lift-off burner heads facilitate easy cleaning and maintenance, ensuring operational efficiency over time. The range also includes a standard oven, enhancing its multifunctionality. Constructed with a stainless steel front, sides, and backriser, the product offers both durability and a professional appearance. The fully welded body ensures robustness, while the 6-inch adjustable legs provide flexibility in kitchen installations. With a total output of 159,000 BTU, this range is designed for high-volume cooking. Certified by CSA and NSF, this product meets rigorous safety and sanitation standards, making it a reliable choice for restaurants and other food service establishments looking for quality and efficiency in their cooking equipment.

Product information

Technical specs
Manufacturer Wolf
Model Number C36S-2B24CB_NAT
Manufacturer Part # C36S-2B24CB_NAT
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Height 58"
Width 36"
Depth 34"
Weight 610 lbs
NSF Approved Yes
CSA Approved Yes
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Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Wolf

Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range Gas 36"

$7,944.00 $18,693.00

The Wolf C36S-2B24CB_NAT Challenger XL™ Restaurant Range Gas 36" is a versatile kitchen appliance engineered to meet the diverse needs of the food service industry. This restaurant range features two powerful 30,000 BTU open burners, providing the high heat necessary for fast-paced cooking environments. In addition, it is equipped with a 24-inch charbroiler, ideal for achieving the perfect sear on meats and vegetables. The lift-off burner heads facilitate easy cleaning and maintenance, ensuring operational efficiency over time. The range also includes a standard oven, enhancing its multifunctionality. Constructed with a stainless steel front, sides, and backriser, the product offers both durability and a professional appearance. The fully welded body ensures robustness, while the 6-inch adjustable legs provide flexibility in kitchen installations. With a total output of 159,000 BTU, this range is designed for high-volume cooking. Certified by CSA and NSF, this product meets rigorous safety and sanitation standards, making it a reliable choice for restaurants and other food service establishments looking for quality and efficiency in their cooking equipment.

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