Wolf  |  MFG #: C36S-36GT_LP  | Item #: 172993

Wolf C36S-36GT_LP Challenger XL™ Restaurant Range Gas 36"

$9,063.00 $21,327.00
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  • High-performance griddle with thermostatic controls
  • Versatile 36" cooking surface for various dishes
  • Durable stainless steel construction for longevity
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The Wolf C36S-36GT_LP Challenger XL™ Restaurant Range Gas 36" is a powerhouse in the commercial kitchen domain, designed to meet the rigorous demands of diverse culinary environments. This versatile unit is equipped with a 36-inch griddle featuring thermostatic controls, offering precise cooking temperature management essential for consistent food quality across various recipes. Its robust construction includes a stainless steel front, sides, backriser, and a lift-off high shelf, ensuring durability and ease of maintenance in a bustling kitchen setting. The fully welded body enhances its structural integrity, while the 6-inch adjustable legs provide stability and adaptability on uneven surfaces. With a formidable output of 95,000 BTU, this range efficiently handles high-volume cooking tasks, making it suitable for busy restaurants and catering services. The standard oven further extends its functionality, allowing chefs to bake, roast, or keep dishes warm effortlessly. The Wolf C36S-36GT_LP is a valuable asset for any commercial kitchen, balancing power, precision, and reliability to support a wide range of cooking styles and culinary demands.

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Product Description

The Wolf C36S-36GT_LP Challenger XL™ Restaurant Range Gas 36" is a powerhouse in the commercial kitchen domain, designed to meet the rigorous demands of diverse culinary environments. This versatile unit is equipped with a 36-inch griddle featuring thermostatic controls, offering precise cooking temperature management essential for consistent food quality across various recipes. Its robust construction includes a stainless steel front, sides, backriser, and a lift-off high shelf, ensuring durability and ease of maintenance in a bustling kitchen setting. The fully welded body enhances its structural integrity, while the 6-inch adjustable legs provide stability and adaptability on uneven surfaces. With a formidable output of 95,000 BTU, this range efficiently handles high-volume cooking tasks, making it suitable for busy restaurants and catering services. The standard oven further extends its functionality, allowing chefs to bake, roast, or keep dishes warm effortlessly. The Wolf C36S-36GT_LP is a valuable asset for any commercial kitchen, balancing power, precision, and reliability to support a wide range of cooking styles and culinary demands.

Product information

Technical specs
Manufacturer Wolf
Model Number C36S-36GT_LP
Manufacturer Part # C36S-36GT_LP
Top (1) Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Height 58"
Width 36"
Depth 34.75"
Weight 610 lbs
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Wolf C36S-36GT_LP Challenger XL™ Restaurant Range Gas 36"
Wolf

Wolf C36S-36GT_LP Challenger XL™ Restaurant Range Gas 36"

$9,063.00 $21,327.00

The Wolf C36S-36GT_LP Challenger XL™ Restaurant Range Gas 36" is a powerhouse in the commercial kitchen domain, designed to meet the rigorous demands of diverse culinary environments. This versatile unit is equipped with a 36-inch griddle featuring thermostatic controls, offering precise cooking temperature management essential for consistent food quality across various recipes. Its robust construction includes a stainless steel front, sides, backriser, and a lift-off high shelf, ensuring durability and ease of maintenance in a bustling kitchen setting. The fully welded body enhances its structural integrity, while the 6-inch adjustable legs provide stability and adaptability on uneven surfaces. With a formidable output of 95,000 BTU, this range efficiently handles high-volume cooking tasks, making it suitable for busy restaurants and catering services. The standard oven further extends its functionality, allowing chefs to bake, roast, or keep dishes warm effortlessly. The Wolf C36S-36GT_LP is a valuable asset for any commercial kitchen, balancing power, precision, and reliability to support a wide range of cooking styles and culinary demands.

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