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$18,040.00 $42,451.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48C-2B36GT_LP  |  Item #: 172987
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Item: #172987
Technical details
Manufacturer Wolf
Model Number C48C-2B36GT_LP
Manufacturer Part # C48C-2B36GT_LP
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .875" = 7/8"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Height 58"
Width 48"
Depth 34.75"
Weight 810 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range Gas 48" is engineered for high-performance cooking needs in professional kitchens. This versatile range features two powerful 30,000 BTU burners, each equipped with lift-off burner heads for straightforward cleaning and maintenance. Complementing the burners is a substantial 36-inch griddle with a robust 7/8-inch thick plate, operated through precise thermostatic controls, supporting varied culinary techniques and recipes. The appliance is powered by a total of 155,000 BTUs, ensuring rapid heating and consistent cooking results. An integrated convection oven enhances this range's functionality, providing even heat distribution for superior baking and roasting outcomes. Crafted with a stainless steel front, sides, back riser, and high shelf, the unit boasts a fully welded body for enhanced durability and longevity. The inclusion of 6-inch adjustable legs facilitates customization to kitchen settings and height preferences. The Wolf C48C-2B36GT_LP is certified by CSA Flame, CSA Star, and NSF, reflecting its compliance with rigorous safety and sanitation standards. This range is a sophisticated solution for restaurants, catering services, and foodservice establishments seeking reliability, efficiency, and a high degree of culinary control.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range Gas 48"
Wolf

Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range Gas 48"

$18,040.00 $42,451.00

The Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range Gas 48" is engineered for high-performance cooking needs in professional kitchens. This versatile range features two powerful 30,000 BTU burners, each equipped with lift-off burner heads for straightforward cleaning and maintenance. Complementing the burners is a substantial 36-inch griddle with a robust 7/8-inch thick plate, operated through precise thermostatic controls, supporting varied culinary techniques and recipes. The appliance is powered by a total of 155,000 BTUs, ensuring rapid heating and consistent cooking results. An integrated convection oven enhances this range's functionality, providing even heat distribution for superior baking and roasting outcomes. Crafted with a stainless steel front, sides, back riser, and high shelf, the unit boasts a fully welded body for enhanced durability and longevity. The inclusion of 6-inch adjustable legs facilitates customization to kitchen settings and height preferences. The Wolf C48C-2B36GT_LP is certified by CSA Flame, CSA Star, and NSF, reflecting its compliance with rigorous safety and sanitation standards. This range is a sophisticated solution for restaurants, catering services, and foodservice establishments seeking reliability, efficiency, and a high degree of culinary control.

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