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Wolf C48R-24G4B_NAT Challenger XL™ Restaurant Range Gas 48" placeholder image
Why you’ll love it
  • 160,000 BTU for high-efficiency cooking
  • 4 burners with 30,000 BTU each for versatile cooking
  • 24" griddle with 3/4" thick plate for even heating
  • View More Details
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$19,855.00 $46,712.00
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Why you’ll love it
  • 160,000 BTU for high-efficiency cooking
  • 4 burners with 30,000 BTU each for versatile cooking
  • 24" griddle with 3/4" thick plate for even heating
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C48R-24G4B_NAT Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48R-24G4B_NAT  |  Item #: 446362
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Item: #446362
Technical details
Manufacturer Wolf
Model Number C48R-24G4B_NAT
Manufacturer Part # C48R-24G4B_NAT
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .750" = 3/4"
Base (1) Refrigerated / Freezer Base
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 58"
Width 48"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C48R-24G4B_NAT Challenger XL™ Restaurant Range, gas - 48" is a powerhouse appliance tailored for the demanding needs of the restaurant industry. This versatile range boasts (4) 30,000 BTU burners, each featuring lift-off burner heads for easy maintenance and optimal heat distribution. Complementing these burners is a 24" griddle situated on the left, constructed with a robust 3/4" thick plate, ensuring even cooking surfaces and durability. The griddle is paired with manual controls and a 4"W front grease trough that simplifies cleaning and grease management. For enhanced functionality, the range includes a refrigerated base with (2) drawers on the left, providing convenient cold storage for ingredients, while a cabinet base on the right offers additional storage space. The appliance showcases a sleek stainless steel exterior, encompassing the front, sides, backriser, and lift-off high shelf, all supported by a fully MIG welded chassis for exceptional stability and longevity. Mobility is facilitated by casters, ensuring easy repositioning within the kitchen. Operating at 160,000 BTU and requiring a 115v/60/1-ph electrical connection at 6.7 amps with a NEMA 5-15P plug, this range adheres to UL, CSA, and NSF standards, making it a reliable and efficient choice for high-volume culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf C48R-24G4B_NAT Challenger XL™ Restaurant Range Gas 48"

$19,855.00 $46,712.00

The Wolf C48R-24G4B_NAT Challenger XL™ Restaurant Range, gas - 48" is a powerhouse appliance tailored for the demanding needs of the restaurant industry. This versatile range boasts (4) 30,000 BTU burners, each featuring lift-off burner heads for easy maintenance and optimal heat distribution. Complementing these burners is a 24" griddle situated on the left, constructed with a robust 3/4" thick plate, ensuring even cooking surfaces and durability. The griddle is paired with manual controls and a 4"W front grease trough that simplifies cleaning and grease management. For enhanced functionality, the range includes a refrigerated base with (2) drawers on the left, providing convenient cold storage for ingredients, while a cabinet base on the right offers additional storage space. The appliance showcases a sleek stainless steel exterior, encompassing the front, sides, backriser, and lift-off high shelf, all supported by a fully MIG welded chassis for exceptional stability and longevity. Mobility is facilitated by casters, ensuring easy repositioning within the kitchen. Operating at 160,000 BTU and requiring a 115v/60/1-ph electrical connection at 6.7 amps with a NEMA 5-15P plug, this range adheres to UL, CSA, and NSF standards, making it a reliable and efficient choice for high-volume culinary operations.

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