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$20,770.00 $48,872.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C48R-24GT4B_LP Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48R-24GT4B_LP  |  Item #: 446363
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Item: #446363
Technical details
Manufacturer Wolf
Model Number C48R-24GT4B_LP
Manufacturer Part # C48R-24GT4B_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 24" Griddle
Base (1) Refrigerated / Freezer Base
Height 58"
Width 48"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

About this item

Product Details

The Wolf C48R-24GT4B_LP Challenger XL™ Restaurant Range Gas 48" is a versatile and powerful kitchen essential designed for high-demand culinary settings. This robust range features four 30,000 BTU burners equipped with lift-off burner heads, allowing for quick cleaning and maintenance. Complementing the burners is a 24" griddle, located on the left, which boasts a 3/4" thick plate with thermostatic controls for precise temperature management. A 4"W front grease trough ensures efficient grease management, enhancing cleanliness and safety. The refrigerated base, positioned on the left, includes two drawers, providing convenient and accessible cold storage for ingredients. On the right, a spacious cabinet base offers additional storage solutions. Constructed with a fully MIG welded chassis, the range also includes stainless steel front, sides, backriser, and a lift-off high shelf, ensuring durability and a professional appearance. The unit is mounted on casters for ease of movement and flexibility within a busy kitchen environment. With a total of 160,000 BTU, the range operates on 115v/60/1-ph power, drawing 6.7 amps, and is fitted with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range adheres to stringent safety and quality standards, making it an invaluable asset in any commercial kitchen.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Wolf

Wolf C48R-24GT4B_LP Challenger XL™ Restaurant Range Gas 48"

$20,770.00 $48,872.00

The Wolf C48R-24GT4B_LP Challenger XL™ Restaurant Range Gas 48" is a versatile and powerful kitchen essential designed for high-demand culinary settings. This robust range features four 30,000 BTU burners equipped with lift-off burner heads, allowing for quick cleaning and maintenance. Complementing the burners is a 24" griddle, located on the left, which boasts a 3/4" thick plate with thermostatic controls for precise temperature management. A 4"W front grease trough ensures efficient grease management, enhancing cleanliness and safety. The refrigerated base, positioned on the left, includes two drawers, providing convenient and accessible cold storage for ingredients. On the right, a spacious cabinet base offers additional storage solutions. Constructed with a fully MIG welded chassis, the range also includes stainless steel front, sides, backriser, and a lift-off high shelf, ensuring durability and a professional appearance. The unit is mounted on casters for ease of movement and flexibility within a busy kitchen environment. With a total of 160,000 BTU, the range operates on 115v/60/1-ph power, drawing 6.7 amps, and is fitted with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range adheres to stringent safety and quality standards, making it an invaluable asset in any commercial kitchen.

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