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Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range Gas 48" placeholder image
Why you’ll love it
  • (56-1517161) Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range
  • 48" gas range with 120,000 BTU
  • 36" griddle with 7/8" thick plate
  • View More Details
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$20,420.00 $48,052.00
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Why you’ll love it
  • (56-1517161) Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range
  • 48" gas range with 120,000 BTU
  • 36" griddle with 7/8" thick plate
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48R-36G2B_LP  |  Item #: 446365
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Item: #446365
Technical details
Manufacturer Wolf
Model Number C48R-36G2B_LP
Manufacturer Part # C48R-36G2B_LP
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 36" Griddle
Base (1) Refrigerated / Freezer Base
Plate Thickness .875" = 7/8"
Height 58"
Width 48"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range - gas - 48" is meticulously engineered for high-performance culinary environments, featuring dual 30,000 BTU burners with lift-off burner heads for ease of cleaning and maintenance. Its 36" griddle on the left side, with a robust 7/8" thick plate, ensures consistent heat distribution and precision cooking control through manual controls. The range includes a 4"W front grease trough for efficient waste management, enhancing kitchen productivity. A standout feature is the refrigerated base on the left, equipped with two drawers, optimizing storage and ingredient accessibility, while the right side houses a convenient cabinet base. Designed with a stainless steel front, sides, backriser, and lift-off high shelf, this unit promises durability and long-lasting performance. The fully MIG welded chassis enhances structural integrity, and mobility is facilitated by casters. With a total output of 120,000 BTU and an electrical specification of 115v/60/1-ph and 6.7 amps, the unit is compatible with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Challenger XL™ Restaurant Range is a versatile and reliable choice for professional kitchens seeking efficiency and quality in their cooking operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf

Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range Gas 48"

$20,420.00 $48,052.00

The Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range - gas - 48" is meticulously engineered for high-performance culinary environments, featuring dual 30,000 BTU burners with lift-off burner heads for ease of cleaning and maintenance. Its 36" griddle on the left side, with a robust 7/8" thick plate, ensures consistent heat distribution and precision cooking control through manual controls. The range includes a 4"W front grease trough for efficient waste management, enhancing kitchen productivity. A standout feature is the refrigerated base on the left, equipped with two drawers, optimizing storage and ingredient accessibility, while the right side houses a convenient cabinet base. Designed with a stainless steel front, sides, backriser, and lift-off high shelf, this unit promises durability and long-lasting performance. The fully MIG welded chassis enhances structural integrity, and mobility is facilitated by casters. With a total output of 120,000 BTU and an electrical specification of 115v/60/1-ph and 6.7 amps, the unit is compatible with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Challenger XL™ Restaurant Range is a versatile and reliable choice for professional kitchens seeking efficiency and quality in their cooking operations.

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