Why you’ll love it
  • Built for high-demand kitchens with 8 powerful 30,000 BTU burners
  • Energy-efficient refrigerated base with 2 spacious drawers
  • Durable stainless steel front, sides, backriser, and high shelf
  • View More Details
Additional Question? Ask an Expert
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$17,155.00 $40,363.00
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Why you’ll love it
  • Built for high-demand kitchens with 8 powerful 30,000 BTU burners
  • Energy-efficient refrigerated base with 2 spacious drawers
  • Durable stainless steel front, sides, backriser, and high shelf
  • View More Details
Additional Question? Ask an Expert

Wolf C48R-8B_NAT Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48R-8B_NAT  |  Item #: 446370
Item: #446370

Technical details
Manufacturer Wolf
Model Number C48R-8B_NAT
Manufacturer Part # C48R-8B_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Refrigerated / Freezer Base
Vent Backriser With Hi-shelf
Top (8) Open Burners
Height 58"
Width 48"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C48R-8B_NAT Challenger XL™ Restaurant Range Gas 48" is a powerhouse designed for demanding culinary environments. Boasting eight 30,000 BTU burners with lift-off burner heads, it delivers a total of 240,000 BTUs, providing robust heat output for high-volume cooking. Its innovative design includes a refrigerated base with two drawers on the left, optimizing kitchen efficiency by keeping ingredients within reach. On the right, a cabinet base offers additional storage space. Constructed with a fully MIG welded frame, its durability is unmatched, ensuring long-lasting performance. The stainless steel front, sides, backriser, and high shelf not only enhance its aesthetic appeal but also contribute to its resilience and ease of maintenance. Equipped with casters, this unit is easily movable, facilitating flexible kitchen arrangements. The range operates on 115 volts with a current draw of 6.7 amps and is fitted with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, it meets stringent safety and quality standards. This versatile restaurant range is an indispensable asset in various market segments, including restaurants and catering services, where consistency, efficiency, and reliability are paramount.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

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Wolf

Wolf C48R-8B_NAT Challenger XL™ Restaurant Range Gas 48"

$17,155.00 $40,363.00

The Wolf C48R-8B_NAT Challenger XL™ Restaurant Range Gas 48" is a powerhouse designed for demanding culinary environments. Boasting eight 30,000 BTU burners with lift-off burner heads, it delivers a total of 240,000 BTUs, providing robust heat output for high-volume cooking. Its innovative design includes a refrigerated base with two drawers on the left, optimizing kitchen efficiency by keeping ingredients within reach. On the right, a cabinet base offers additional storage space. Constructed with a fully MIG welded frame, its durability is unmatched, ensuring long-lasting performance. The stainless steel front, sides, backriser, and high shelf not only enhance its aesthetic appeal but also contribute to its resilience and ease of maintenance. Equipped with casters, this unit is easily movable, facilitating flexible kitchen arrangements. The range operates on 115 volts with a current draw of 6.7 amps and is fitted with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, it meets stringent safety and quality standards. This versatile restaurant range is an indispensable asset in various market segments, including restaurants and catering services, where consistency, efficiency, and reliability are paramount.