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Why you’ll love it
  • Powerful 30,000 BTU burners for efficient cooking
  • Spacious 36" griddle with a 3/4" thick plate
  • Manual controls for precise temperature management
  • View More Details
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$12,735.00 $29,963.00
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Why you’ll love it
  • Powerful 30,000 BTU burners for efficient cooking
  • Spacious 36" griddle with a 3/4" thick plate
  • Manual controls for precise temperature management
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C48S-2B36G_NAT Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48S-2B36G_NAT  |  Item #: 172978
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Item: #172978
Technical details
Manufacturer Wolf
Model Number C48S-2B36G_NAT
Manufacturer Part # C48S-2B36G_NAT
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Top (2) Open Burners, (1) 36" Griddle
Height 58"
Width 48"
Depth 34"
Weight 750 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Wolf C48S-2B36G_NAT Challenger XL™ Restaurant Range is a 48-inch gas unit tailored for high-demand kitchen environments, ensuring versatility and robust performance. It features two powerful 30,000 BTU burners with lift-off burner heads, ideal for precise temperature control and easy maintenance. Accompanying these burners is a 36-inch griddle with a 3/4-inch thick plate, offering substantial cooking space for various menu items. The range includes a manual control system, allowing chefs to fine-tune their cooking processes. Additionally, a 4-inch wide front grease trough efficiently collects residues, making it easier to maintain cleanliness. Built with a standard oven, it provides additional cooking capabilities within the same unit. The appliance boasts a fully welded body and stainless steel construction on the front, sides, back riser, and high shelf, ensuring durability and a sleek appearance. It stands on 6-inch adjustable legs, allowing customization for kitchen ergonomics. With a total output of 155,000 BTU, this range meets the rigorous demands of professional cooking. Certified by CSA Flame, CSA Star, and NSF, it complies with safety and sanitation standards, making it a reliable choice for diverse food service operations seeking efficiency and quality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Wolf C48S-2B36G_NAT Challenger XL™ Restaurant Range Gas 48"
Wolf

Wolf C48S-2B36G_NAT Challenger XL™ Restaurant Range Gas 48"

$12,735.00 $29,963.00

The Wolf C48S-2B36G_NAT Challenger XL™ Restaurant Range is a 48-inch gas unit tailored for high-demand kitchen environments, ensuring versatility and robust performance. It features two powerful 30,000 BTU burners with lift-off burner heads, ideal for precise temperature control and easy maintenance. Accompanying these burners is a 36-inch griddle with a 3/4-inch thick plate, offering substantial cooking space for various menu items. The range includes a manual control system, allowing chefs to fine-tune their cooking processes. Additionally, a 4-inch wide front grease trough efficiently collects residues, making it easier to maintain cleanliness. Built with a standard oven, it provides additional cooking capabilities within the same unit. The appliance boasts a fully welded body and stainless steel construction on the front, sides, back riser, and high shelf, ensuring durability and a sleek appearance. It stands on 6-inch adjustable legs, allowing customization for kitchen ergonomics. With a total output of 155,000 BTU, this range meets the rigorous demands of professional cooking. Certified by CSA Flame, CSA Star, and NSF, it complies with safety and sanitation standards, making it a reliable choice for diverse food service operations seeking efficiency and quality.

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