Why you’ll love it
  • 8 burners with 30,000 BTU each for high power cooking
  • Dual standard ovens for versatile baking
  • Stainless steel exterior for enhanced durability
  • View More Details
Additional Question? Ask an Expert
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$11,710.00 $27,558.00
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Why you’ll love it
  • 8 burners with 30,000 BTU each for high power cooking
  • Dual standard ovens for versatile baking
  • Stainless steel exterior for enhanced durability
  • View More Details
Additional Question? Ask an Expert

Wolf C48SS-8B_LP Challenger XL™ Restaurant Range Gas 48"

Wolf  |  MFG #: C48SS-8B_LP  |  Item #: 172969
Item: #172969

Technical details
Manufacturer Wolf
Model Number C48SS-8B_LP
Manufacturer Part # C48SS-8B_LP
Top (8) Open Burners
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Height 58"
Width 48"
Depth 34"
Weight 700 lbs
NSF Yes
CSA Yes

Product Description

The Wolf C48SS-8B_LP Challenger XL™ Restaurant Range is a high-performance gas range designed for professional kitchens that require reliability and power. Measuring 48 inches, this unit is equipped with eight 30,000 BTU burners, each featuring lift-off burner heads for easy cleaning and maintenance, delivering a total of 286,000 BTU. The range includes two standard ovens, enhancing its versatility for various cooking needs. Constructed with a fully welded body, it boasts a stainless steel front, sides, back riser, and high shelf, ensuring durability and a sleek appearance. The unit stands on 6-inch adjustable legs, allowing for flexibility in installation to suit different kitchen layouts. Certified by CSA and NSF, this restaurant range meets high safety and quality standards, making it a reliable choice for chefs and culinary professionals in the food service industry. Its robust construction and efficient design make it suitable for a variety of market segments, including high-demand restaurant environments, catering services, and large-scale food preparation operations, where consistent performance and heat distribution are paramount. The Wolf C48SS-8B_LP is engineered to deliver excellent cooking results, with features that cater to the complex requirements of modern commercial kitchens.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf C48SS-8B_LP Challenger XL™ Restaurant Range Gas 48"
Wolf

Wolf C48SS-8B_LP Challenger XL™ Restaurant Range Gas 48"

$11,710.00 $27,558.00

The Wolf C48SS-8B_LP Challenger XL™ Restaurant Range is a high-performance gas range designed for professional kitchens that require reliability and power. Measuring 48 inches, this unit is equipped with eight 30,000 BTU burners, each featuring lift-off burner heads for easy cleaning and maintenance, delivering a total of 286,000 BTU. The range includes two standard ovens, enhancing its versatility for various cooking needs. Constructed with a fully welded body, it boasts a stainless steel front, sides, back riser, and high shelf, ensuring durability and a sleek appearance. The unit stands on 6-inch adjustable legs, allowing for flexibility in installation to suit different kitchen layouts. Certified by CSA and NSF, this restaurant range meets high safety and quality standards, making it a reliable choice for chefs and culinary professionals in the food service industry. Its robust construction and efficient design make it suitable for a variety of market segments, including high-demand restaurant environments, catering services, and large-scale food preparation operations, where consistent performance and heat distribution are paramount. The Wolf C48SS-8B_LP is engineered to deliver excellent cooking results, with features that cater to the complex requirements of modern commercial kitchens.