Why you’ll love it
  • (Wolf C60RS-10B_LP) Challenger XL™ Restaurant Range Gas 60"
  • 10 powerful 30,000 BTU burners with lift-off heads
  • Includes refrigerated base with 2 drawers
  • View More Details
Additional Question? Ask an Expert
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$20,440.00 $48,090.00
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Why you’ll love it
  • (Wolf C60RS-10B_LP) Challenger XL™ Restaurant Range Gas 60"
  • 10 powerful 30,000 BTU burners with lift-off heads
  • Includes refrigerated base with 2 drawers
  • View More Details
Additional Question? Ask an Expert

Wolf C60RS-10B_LP Challenger XL™ Restaurant Range Gas 60"

Wolf  |  MFG #: C60RS-10B_LP  |  Item #: 446371
Item: #446371

Technical details
Manufacturer Wolf
Model Number C60RS-10B_LP
Manufacturer Part # C60RS-10B_LP
Base (1) Standard Oven, (1) Refrigerated / Freezer Base
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (10) Open Burners
Height 58"
Width 60"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C60RS-10B_LP Challenger XL™ Restaurant Range is a high-performance gas appliance designed for demanding commercial kitchens. With a substantial width of 60 inches, it features ten 30,000 BTU burners, each with lift-off burner heads for ease of cleaning and maintenance. This robust equipment delivers a total output of 300,000 BTU, providing exceptional power for high-volume cooking. The range includes a refrigerated base with two drawers on the left, enhancing storage and efficiency, while a standard oven on the right offers versatile baking capabilities. Constructed with a fully MIG welded frame, it ensures durability and stability, suitable for rigorous use. The stainless steel front, sides, backriser, and high shelf contribute to its sleek appearance and ease of cleaning. Equipped with casters, the unit offers mobility and flexibility in kitchen layout. Operating on 115v/60/1-ph with a 6.7-amp current and featuring a NEMA 5-15P plug, the Wolf C60RS-10B_LP is UL, CSA, and NSF certified, meeting stringent safety and sanitation standards. This appliance serves as a versatile and reliable choice for restaurants aiming to enhance their culinary operations with advanced and durable cooking technology.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Wolf

Wolf C60RS-10B_LP Challenger XL™ Restaurant Range Gas 60"

$20,440.00 $48,090.00

The Wolf C60RS-10B_LP Challenger XL™ Restaurant Range is a high-performance gas appliance designed for demanding commercial kitchens. With a substantial width of 60 inches, it features ten 30,000 BTU burners, each with lift-off burner heads for ease of cleaning and maintenance. This robust equipment delivers a total output of 300,000 BTU, providing exceptional power for high-volume cooking. The range includes a refrigerated base with two drawers on the left, enhancing storage and efficiency, while a standard oven on the right offers versatile baking capabilities. Constructed with a fully MIG welded frame, it ensures durability and stability, suitable for rigorous use. The stainless steel front, sides, backriser, and high shelf contribute to its sleek appearance and ease of cleaning. Equipped with casters, the unit offers mobility and flexibility in kitchen layout. Operating on 115v/60/1-ph with a 6.7-amp current and featuring a NEMA 5-15P plug, the Wolf C60RS-10B_LP is UL, CSA, and NSF certified, meeting stringent safety and sanitation standards. This appliance serves as a versatile and reliable choice for restaurants aiming to enhance their culinary operations with advanced and durable cooking technology.