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Wolf C60RS-24G6B_LP Challenger XL™ Restaurant Range Gas 60" placeholder image
Why you’ll love it
  • High-efficiency 220,000 BTU output for fast cooking
  • Six 30,000 BTU burners for versatile cooking needs
  • 24" manual griddle with 3/4" thickness for even heat
  • View More Details
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$22,345.00 $52,579.00
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Why you’ll love it
  • High-efficiency 220,000 BTU output for fast cooking
  • Six 30,000 BTU burners for versatile cooking needs
  • 24" manual griddle with 3/4" thickness for even heat
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C60RS-24G6B_LP Challenger XL™ Restaurant Range Gas 60"

Wolf  |  MFG #: C60RS-24G6B_LP  |  Item #: 446373
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Item: #446373
Technical details
Manufacturer Wolf
Model Number C60RS-24G6B_LP
Manufacturer Part # C60RS-24G6B_LP
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Refrigerated / Freezer Base
Top (6) Open Burners, (1) 24" Griddle
Plate Thickness .750" = 3/4"
Control Type Manual Controls
Height 58"
Width 60"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

Wolf C60RS-24G6B_LP Challenger XL™ Restaurant Range - Gas 60" is a powerhouse designed for high-demand restaurant kitchens, ensuring efficiency and versatility in cooking operations. This robust range features six burners, each delivering a potent 30,000 BTU with lift-off burner heads for straightforward cleaning and maintenance. Complementing the burners is a 24" manual griddle on the left, with a 3/4" thickness and a 4" wide front grease trough, facilitating efficient and cleaner cooking of a variety of dishes. The unit incorporates a refrigerated base with two drawers on the left, offering convenient cold storage within reach. On the right, a standard oven provides additional cooking flexibility. The construction is reinforced with a stainless steel front, sides, backriser, and high shelf, ensuring durability and a professional aesthetic. The frame is fully MIG welded, guaranteeing structural integrity, while casters allow for ease of movement. With a total output of 220,000 BTU, the range operates on 115v/60/1-ph, drawing 6.7 amps and using a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this unit meets rigorous quality and safety standards, making it an essential asset for diverse culinary environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf

Wolf C60RS-24G6B_LP Challenger XL™ Restaurant Range Gas 60"

$22,345.00 $52,579.00

Wolf C60RS-24G6B_LP Challenger XL™ Restaurant Range - Gas 60" is a powerhouse designed for high-demand restaurant kitchens, ensuring efficiency and versatility in cooking operations. This robust range features six burners, each delivering a potent 30,000 BTU with lift-off burner heads for straightforward cleaning and maintenance. Complementing the burners is a 24" manual griddle on the left, with a 3/4" thickness and a 4" wide front grease trough, facilitating efficient and cleaner cooking of a variety of dishes. The unit incorporates a refrigerated base with two drawers on the left, offering convenient cold storage within reach. On the right, a standard oven provides additional cooking flexibility. The construction is reinforced with a stainless steel front, sides, backriser, and high shelf, ensuring durability and a professional aesthetic. The frame is fully MIG welded, guaranteeing structural integrity, while casters allow for ease of movement. With a total output of 220,000 BTU, the range operates on 115v/60/1-ph, drawing 6.7 amps and using a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this unit meets rigorous quality and safety standards, making it an essential asset for diverse culinary environments.

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