Wolf C60RS-36G4B_NAT Challenger XL™ Restaurant Range Gas 60" placeholder image
Wolf  |  MFG #: C60RS-36G4B_NAT  | Item #: 446378

Wolf C60RS-36G4B_NAT Challenger XL™ Restaurant Range Gas 60"

$20,589.00 $48,447.00
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  • 60" gas range with high-performance burners
  • 4 powerful 30,000 BTU burners
  • Robust 36" griddle for versatile cooking
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The Wolf C60RS-36G4B_NAT Challenger XL Restaurant Range is a top-tier gas-operated appliance designed for demanding commercial kitchens. With a substantial width of 60 inches, this unit integrates four powerful burners, each delivering 30,000 BTUs, with lift-off burner heads for easy cleaning and maintenance. Additionally, it features a 36-inch by 3/4-inch thick griddle on the left side, equipped with a 4-inch wide front grease trough for efficient waste management. The refrigerated base with two drawers on the left provides convenient cold storage, enhancing workflow efficiency. On the right, a standard oven offers versatile cooking possibilities, making it an indispensable tool in high-volume culinary operations. Constructed with stainless steel front, sides, backriser, and high shelf, the unit is built to withstand rigorous usage while maintaining its aesthetic appeal. Its fully MIG welded frame ensures durability and stability, and with casters, it offers mobility to adapt to different kitchen layouts. Operating at a total of 180,000 BTUs and requiring a power supply of 115v/60/1-ph with 6.7 amps, the range adheres to industry standards, certified by UL, CSA, and NSF, reinforcing its reliability and safety in professional settings.

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Product Description

The Wolf C60RS-36G4B_NAT Challenger XL Restaurant Range is a top-tier gas-operated appliance designed for demanding commercial kitchens. With a substantial width of 60 inches, this unit integrates four powerful burners, each delivering 30,000 BTUs, with lift-off burner heads for easy cleaning and maintenance. Additionally, it features a 36-inch by 3/4-inch thick griddle on the left side, equipped with a 4-inch wide front grease trough for efficient waste management. The refrigerated base with two drawers on the left provides convenient cold storage, enhancing workflow efficiency. On the right, a standard oven offers versatile cooking possibilities, making it an indispensable tool in high-volume culinary operations. Constructed with stainless steel front, sides, backriser, and high shelf, the unit is built to withstand rigorous usage while maintaining its aesthetic appeal. Its fully MIG welded frame ensures durability and stability, and with casters, it offers mobility to adapt to different kitchen layouts. Operating at a total of 180,000 BTUs and requiring a power supply of 115v/60/1-ph with 6.7 amps, the range adheres to industry standards, certified by UL, CSA, and NSF, reinforcing its reliability and safety in professional settings.

Product information

Technical specs
Manufacturer Wolf
Model Number C60RS-36G4B_NAT
Manufacturer Part # C60RS-36G4B_NAT
Base (1) Standard Oven, (1) Refrigerated / Freezer Base
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 36" Griddle
Height 58"
Width 60"
Depth 34"
NSF Approved Yes
UL Approved Yes
CSA Approved Yes
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Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Wolf

Wolf C60RS-36G4B_NAT Challenger XL™ Restaurant Range Gas 60"

$20,589.00 $48,447.00

The Wolf C60RS-36G4B_NAT Challenger XL Restaurant Range is a top-tier gas-operated appliance designed for demanding commercial kitchens. With a substantial width of 60 inches, this unit integrates four powerful burners, each delivering 30,000 BTUs, with lift-off burner heads for easy cleaning and maintenance. Additionally, it features a 36-inch by 3/4-inch thick griddle on the left side, equipped with a 4-inch wide front grease trough for efficient waste management. The refrigerated base with two drawers on the left provides convenient cold storage, enhancing workflow efficiency. On the right, a standard oven offers versatile cooking possibilities, making it an indispensable tool in high-volume culinary operations. Constructed with stainless steel front, sides, backriser, and high shelf, the unit is built to withstand rigorous usage while maintaining its aesthetic appeal. Its fully MIG welded frame ensures durability and stability, and with casters, it offers mobility to adapt to different kitchen layouts. Operating at a total of 180,000 BTUs and requiring a power supply of 115v/60/1-ph with 6.7 amps, the range adheres to industry standards, certified by UL, CSA, and NSF, reinforcing its reliability and safety in professional settings.

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