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Wolf C60RS-36GT4B_LP Challenger XL™ Restaurant Range Gas 60" placeholder image
Why you’ll love it
  • 60" gas range with 180,000 BTU total power
  • Four 30,000 BTU burners with lift-off heads
  • 36" thermostatic griddle for versatile cooking
  • View More Details
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$23,855.00 $56,133.00
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Why you’ll love it
  • 60" gas range with 180,000 BTU total power
  • Four 30,000 BTU burners with lift-off heads
  • 36" thermostatic griddle for versatile cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C60RS-36GT4B_LP Challenger XL™ Restaurant Range Gas 60"

Wolf  |  MFG #: C60RS-36GT4B_LP  |  Item #: 446379
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Item: #446379
Technical details
Manufacturer Wolf
Model Number C60RS-36GT4B_LP
Manufacturer Part # C60RS-36GT4B_LP
Base (1) Standard Oven, (1) Refrigerated / Freezer Base
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Plate Thickness .750" = 3/4"
Height 58"
Width 60"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C60RS-36GT4B_LP Challenger XL™ Restaurant Range is a versatile and powerful kitchen appliance designed for the demanding environments of professional kitchens. This gas range spans 60 inches and features four robust 30,000 BTU burners with lift-off burner heads, allowing for easy maintenance and exceptional cooking efficiency. On the left side, a 36-inch by 3/4-inch thick thermostatic griddle provides ample space for precise temperature control, complemented by a 4-inch wide front grease trough for effective grease management. The range also includes a refrigerated base with two drawers, optimizing storage on the left, and a standard oven on the right, offering diversified cooking capabilities. Its construction is enhanced by a stainless steel front, sides, backriser, and high shelf, ensuring durability and ease of cleaning. The fully MIG welded frame and casters contribute to its mobility and robustness. With a total output of 180,000 BTUs, it operates on 115v/60/1-ph with 6.7 amps and utilizes a NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Wolf C60RS-36GT4B_LP Challenger XL™ is a reliable choice for restaurant owners seeking efficiency and performance in their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf C60RS-36GT4B_LP Challenger XL™ Restaurant Range Gas 60"

$23,855.00 $56,133.00

The Wolf C60RS-36GT4B_LP Challenger XL™ Restaurant Range is a versatile and powerful kitchen appliance designed for the demanding environments of professional kitchens. This gas range spans 60 inches and features four robust 30,000 BTU burners with lift-off burner heads, allowing for easy maintenance and exceptional cooking efficiency. On the left side, a 36-inch by 3/4-inch thick thermostatic griddle provides ample space for precise temperature control, complemented by a 4-inch wide front grease trough for effective grease management. The range also includes a refrigerated base with two drawers, optimizing storage on the left, and a standard oven on the right, offering diversified cooking capabilities. Its construction is enhanced by a stainless steel front, sides, backriser, and high shelf, ensuring durability and ease of cleaning. The fully MIG welded frame and casters contribute to its mobility and robustness. With a total output of 180,000 BTUs, it operates on 115v/60/1-ph with 6.7 amps and utilizes a NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Wolf C60RS-36GT4B_LP Challenger XL™ is a reliable choice for restaurant owners seeking efficiency and performance in their culinary operations.

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