Wolf C60SC-4B36GT_NAT Challenger XL™ Restaurant Range 60" Gas
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- 60" width maximizes cooking capacity
- Four powerful 30,000 BTU burners
- 36" thermostatic griddle for precise cooking
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The Wolf C60SC-4B36GT_NAT Challenger XL™ Restaurant Range 60" Gas is a powerhouse appliance engineered for high-demand commercial kitchen environments, featuring a comprehensive set of capabilities tailored for culinary excellence. This robust unit boasts four 30,000 BTU burners with lift-off burner heads, ensuring efficient heat distribution and ease of maintenance. In addition, the 36" griddle is equipped with precise thermostatic controls, providing consistent cooking temperatures for a variety of dishes. The range is designed with a dual-oven configuration, offering a standard oven on the left side and a convection oven on the right, accommodating diverse cooking requirements with a total output of 250,000 BTU. Its construction is fortified with stainless steel on the front, sides, back riser, and high shelf, enhancing durability and ease of cleaning. The fully welded body ensures structural integrity, while the 6" adjustable legs provide stability on uneven surfaces. Certified by both CSA and NSF, this range meets rigorous safety and sanitation standards. The Wolf C60SC-4B36GT_NAT seamlessly integrates power and versatility, making it an invaluable asset for restaurants and food service establishments seeking reliable and efficient cooking solutions.
Product Description
The Wolf C60SC-4B36GT_NAT Challenger XL™ Restaurant Range 60" Gas is a powerhouse appliance engineered for high-demand commercial kitchen environments, featuring a comprehensive set of capabilities tailored for culinary excellence. This robust unit boasts four 30,000 BTU burners with lift-off burner heads, ensuring efficient heat distribution and ease of maintenance. In addition, the 36" griddle is equipped with precise thermostatic controls, providing consistent cooking temperatures for a variety of dishes. The range is designed with a dual-oven configuration, offering a standard oven on the left side and a convection oven on the right, accommodating diverse cooking requirements with a total output of 250,000 BTU. Its construction is fortified with stainless steel on the front, sides, back riser, and high shelf, enhancing durability and ease of cleaning. The fully welded body ensures structural integrity, while the 6" adjustable legs provide stability on uneven surfaces. Certified by both CSA and NSF, this range meets rigorous safety and sanitation standards. The Wolf C60SC-4B36GT_NAT seamlessly integrates power and versatility, making it an invaluable asset for restaurants and food service establishments seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Wolf |
|---|---|
| Model Number | C60SC-4B36GT_NAT |
| Manufacturer Part # | C60SC-4B36GT_NAT |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Plate Thickness | .875" = 7/8" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 58" |
| Width | 60" |
| Depth | 34.75" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
