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Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range 60" (6) 30000 BTU Open Burners With Lift-off Burner Heads placeholder image
Why you’ll love it
  • 60” restaurant range with 302,000 BTU total power
  • Six 30,000 BTU open burners with lift-off heads
  • 24” charbroiler with four 16,000 BTU burners
  • View More Details
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$19,395.00 $45,639.00
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Why you’ll love it
  • 60” restaurant range with 302,000 BTU total power
  • Six 30,000 BTU open burners with lift-off heads
  • 24” charbroiler with four 16,000 BTU burners
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range 60" (6) 30000 BTU Open Burners With Lift-off Burner Heads

Wolf  |  MFG #: C60SC-6B24CB_LP  |  Item #: 344051
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Item: #344051
Technical details
Manufacturer Wolf
Model Number C60SC-6B24CB_LP
Manufacturer Part # C60SC-6B24CB_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (6) Open Burners, (1) 24" Charbroiler
Height 58"
Width 60"
Depth 34"
Weight 990 lbs
NSF Yes
CSA Yes

Product Description

The Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range is a high-performance 60-inch cooking appliance designed for commercial kitchens. This versatile range features six 30,000 BTU open burners with lift-off burner heads, facilitating easy cleaning and maintenance, and a 24-inch charbroiler with four 16,000 BTU burners, offering diverse cooking capabilities. It is equipped with one standard oven base and one convection oven base, accommodating various culinary techniques. The entire unit, including the front, sides, back riser, and high shelf, is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear. Its fully welded body provides structural integrity and stability, further complemented by 6-inch adjustable legs for customized height settings. The range boasts a total output of 302,000 BTU, making it a powerful addition to any professional kitchen environment. With certifications from CSA and NSF, this restaurant range adheres to strict safety and sanitation standards, making it suitable for use in a variety of food service operations. The Wolf C60SC-6B24CB_LP is engineered to meet the demands of busy kitchens, delivering reliable performance and versatility for chefs and culinary professionals across different market segments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range 60" (6) 30000 BTU Open Burners With Lift-off Burner Heads

$19,395.00 $45,639.00

The Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range is a high-performance 60-inch cooking appliance designed for commercial kitchens. This versatile range features six 30,000 BTU open burners with lift-off burner heads, facilitating easy cleaning and maintenance, and a 24-inch charbroiler with four 16,000 BTU burners, offering diverse cooking capabilities. It is equipped with one standard oven base and one convection oven base, accommodating various culinary techniques. The entire unit, including the front, sides, back riser, and high shelf, is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear. Its fully welded body provides structural integrity and stability, further complemented by 6-inch adjustable legs for customized height settings. The range boasts a total output of 302,000 BTU, making it a powerful addition to any professional kitchen environment. With certifications from CSA and NSF, this restaurant range adheres to strict safety and sanitation standards, making it suitable for use in a variety of food service operations. The Wolf C60SC-6B24CB_LP is engineered to meet the demands of busy kitchens, delivering reliable performance and versatility for chefs and culinary professionals across different market segments.

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