Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range 60" (6) 30000 BTU Open Burners With Lift-off Burner Heads
Delivery to:
- 60” restaurant range with 302,000 BTU total power
- Six 30,000 BTU open burners with lift-off heads
- 24” charbroiler with four 16,000 BTU burners
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The Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range is a high-performance 60-inch cooking appliance designed for commercial kitchens. This versatile range features six 30,000 BTU open burners with lift-off burner heads, facilitating easy cleaning and maintenance, and a 24-inch charbroiler with four 16,000 BTU burners, offering diverse cooking capabilities. It is equipped with one standard oven base and one convection oven base, accommodating various culinary techniques. The entire unit, including the front, sides, back riser, and high shelf, is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear. Its fully welded body provides structural integrity and stability, further complemented by 6-inch adjustable legs for customized height settings. The range boasts a total output of 302,000 BTU, making it a powerful addition to any professional kitchen environment. With certifications from CSA and NSF, this restaurant range adheres to strict safety and sanitation standards, making it suitable for use in a variety of food service operations. The Wolf C60SC-6B24CB_LP is engineered to meet the demands of busy kitchens, delivering reliable performance and versatility for chefs and culinary professionals across different market segments.
Product Description
The Wolf C60SC-6B24CB_LP Challenger XL™ Restaurant Range is a high-performance 60-inch cooking appliance designed for commercial kitchens. This versatile range features six 30,000 BTU open burners with lift-off burner heads, facilitating easy cleaning and maintenance, and a 24-inch charbroiler with four 16,000 BTU burners, offering diverse cooking capabilities. It is equipped with one standard oven base and one convection oven base, accommodating various culinary techniques. The entire unit, including the front, sides, back riser, and high shelf, is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear. Its fully welded body provides structural integrity and stability, further complemented by 6-inch adjustable legs for customized height settings. The range boasts a total output of 302,000 BTU, making it a powerful addition to any professional kitchen environment. With certifications from CSA and NSF, this restaurant range adheres to strict safety and sanitation standards, making it suitable for use in a variety of food service operations. The Wolf C60SC-6B24CB_LP is engineered to meet the demands of busy kitchens, delivering reliable performance and versatility for chefs and culinary professionals across different market segments.
Product information
| Manufacturer | Wolf |
|---|---|
| Model Number | C60SC-6B24CB_LP |
| Manufacturer Part # | C60SC-6B24CB_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 58" |
| Width | 60" |
| Depth | 34" |
| Weight | 990 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
