Wolf  |  MFG #: C60SC-6B24GB_LP  | Item #: 172959

Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas

$17,158.00 $40,374.00
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  • High-performance cooking with 6 burners at 30,000 BTU each
  • Versatile 24" raised griddle/broiler for diverse cooking
  • Durable stainless steel construction for longevity
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The Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas is a top-tier choice for professional kitchens seeking robust cooking capability and versatility. This restaurant range features six 30,000 BTU burners with lift-off burner heads, providing powerful and precise heat control for various cooking needs. In addition to the burners, the unit incorporates a 24" raised griddle/broiler, offering expanded cooking options in a single appliance. The range includes a standard oven on the left and a convection oven on the right, ensuring even baking and roasting with distinct cooking methods to suit diverse culinary applications. Constructed with a fully welded body and finished in stainless steel front, sides, back riser, and high shelf, it promises durability and an easy-to-clean surface. It stands on 6" adjustable legs, allowing for optimal height customization. With a total heating capacity of 268,000 BTU, it is equipped to handle demanding kitchen environments. Certified by CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal investment for restaurants aiming to enhance their kitchen performance with reliable and high-capacity equipment.

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Product Description

The Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas is a top-tier choice for professional kitchens seeking robust cooking capability and versatility. This restaurant range features six 30,000 BTU burners with lift-off burner heads, providing powerful and precise heat control for various cooking needs. In addition to the burners, the unit incorporates a 24" raised griddle/broiler, offering expanded cooking options in a single appliance. The range includes a standard oven on the left and a convection oven on the right, ensuring even baking and roasting with distinct cooking methods to suit diverse culinary applications. Constructed with a fully welded body and finished in stainless steel front, sides, back riser, and high shelf, it promises durability and an easy-to-clean surface. It stands on 6" adjustable legs, allowing for optimal height customization. With a total heating capacity of 268,000 BTU, it is equipped to handle demanding kitchen environments. Certified by CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal investment for restaurants aiming to enhance their kitchen performance with reliable and high-capacity equipment.

Product information

Technical specs
Manufacturer Wolf
Model Number C60SC-6B24GB_LP
Manufacturer Part # C60SC-6B24GB_LP
Base (1) Standard Oven, (1) Convection Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .875" = 7/8"
Top (6) Open Burners, (1) 24" Griddle/broiler
Height 58"
Width 60"
Depth 34.75"
Weight 1045 lbs
NSF Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes
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Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas

$17,158.00 $40,374.00

The Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas is a top-tier choice for professional kitchens seeking robust cooking capability and versatility. This restaurant range features six 30,000 BTU burners with lift-off burner heads, providing powerful and precise heat control for various cooking needs. In addition to the burners, the unit incorporates a 24" raised griddle/broiler, offering expanded cooking options in a single appliance. The range includes a standard oven on the left and a convection oven on the right, ensuring even baking and roasting with distinct cooking methods to suit diverse culinary applications. Constructed with a fully welded body and finished in stainless steel front, sides, back riser, and high shelf, it promises durability and an easy-to-clean surface. It stands on 6" adjustable legs, allowing for optimal height customization. With a total heating capacity of 268,000 BTU, it is equipped to handle demanding kitchen environments. Certified by CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal investment for restaurants aiming to enhance their kitchen performance with reliable and high-capacity equipment.

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