Why you’ll love it
  • 60" gas range with 238,000 BTU for high efficiency
  • Features 4 powerful 30,000 BTU burners
  • Includes a spacious 36" griddle for versatile cooking
  • View More Details
Additional Question? Ask an Expert
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$15,385.00 $36,196.00
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Why you’ll love it
  • 60" gas range with 238,000 BTU for high efficiency
  • Features 4 powerful 30,000 BTU burners
  • Includes a spacious 36" griddle for versatile cooking
  • View More Details
Additional Question? Ask an Expert

Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" Gas

Wolf  |  MFG #: C60SS-4B36G_LP  |  Item #: 172951
Item: #172951

Technical details
Manufacturer Wolf
Model Number C60SS-4B36G_LP
Manufacturer Part # C60SS-4B36G_LP
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .875" = 7/8"
Top (4) Open Burners, (1) 36" Griddle
Base (2) Standard Ovens
Height 58"
Width 60"
Depth 34"
Weight 1015 lbs
NSF Yes
CSA Yes

Product Description

The Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" Gas is a robust and versatile kitchen appliance engineered to meet the demanding needs of the foodservice industry. This gas-powered range features four powerful 30,000 BTU burners with lift-off burner heads, enabling precise heat control and efficient cooking performance. Complementing these burners is a spacious 36" griddle, offering ample space for preparing various dishes simultaneously. The range is equipped with two standard oven bases, providing extensive baking and roasting capabilities. Constructed with a stainless steel front, sides, back riser, and high shelf, the range ensures durability and a professional appearance. Its fully welded body and 6" adjustable legs contribute to stability and adaptability in diverse kitchen environments. With a total output of 238,000 BTU, this range delivers exceptional cooking power. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants and commercial kitchens that require both high performance and safety assurance. The Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range is designed to optimize kitchen efficiency, catering to chefs and culinary professionals who demand excellence in their culinary endeavors.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" Gas

$15,385.00 $36,196.00

The Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" Gas is a robust and versatile kitchen appliance engineered to meet the demanding needs of the foodservice industry. This gas-powered range features four powerful 30,000 BTU burners with lift-off burner heads, enabling precise heat control and efficient cooking performance. Complementing these burners is a spacious 36" griddle, offering ample space for preparing various dishes simultaneously. The range is equipped with two standard oven bases, providing extensive baking and roasting capabilities. Constructed with a stainless steel front, sides, back riser, and high shelf, the range ensures durability and a professional appearance. Its fully welded body and 6" adjustable legs contribute to stability and adaptability in diverse kitchen environments. With a total output of 238,000 BTU, this range delivers exceptional cooking power. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants and commercial kitchens that require both high performance and safety assurance. The Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range is designed to optimize kitchen efficiency, catering to chefs and culinary professionals who demand excellence in their culinary endeavors.