Wolf C60SS-4B36G_NAT Challenger XL™ Restaurant Range 60" Gas
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- Powerful 30,000 BTU burners for efficient cooking
- Versatile 36" griddle for various cooking needs
- Durable stainless steel construction for longevity
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The Wolf C60SS-4B36G_NAT Challenger XL™ Restaurant Range 60" Gas is a top-tier choice for professional culinary environments, incorporating robust functionality and versatility. Featuring four high-performance 30,000 BTU burners, each equipped with lift-off burner heads, this range delivers powerful heat output essential for various cooking applications. Complementing the burners, a 36" griddle adds additional cooking flexibility, enabling chefs to prepare a wide range of dishes simultaneously. The dual standard oven bases enhance this unit's versatility, providing substantial baking and roasting capabilities. Constructed with a fully welded stainless steel body, the range ensures durability and resilience in high-demand settings, with a stainless steel front, sides, back riser, and high shelf adding to its robust construction. The unit stands on 6" adjustable legs, offering adaptability to different kitchen layouts. With a total output of 238,000 BTU, it meets the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and large-scale food preparation facilities. The Wolf C60SS-4B36G_NAT is designed to meet the high expectations of culinary professionals, offering exceptional performance and unmatched reliability in a comprehensive package.
Product Description
The Wolf C60SS-4B36G_NAT Challenger XL™ Restaurant Range 60" Gas is a top-tier choice for professional culinary environments, incorporating robust functionality and versatility. Featuring four high-performance 30,000 BTU burners, each equipped with lift-off burner heads, this range delivers powerful heat output essential for various cooking applications. Complementing the burners, a 36" griddle adds additional cooking flexibility, enabling chefs to prepare a wide range of dishes simultaneously. The dual standard oven bases enhance this unit's versatility, providing substantial baking and roasting capabilities. Constructed with a fully welded stainless steel body, the range ensures durability and resilience in high-demand settings, with a stainless steel front, sides, back riser, and high shelf adding to its robust construction. The unit stands on 6" adjustable legs, offering adaptability to different kitchen layouts. With a total output of 238,000 BTU, it meets the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and large-scale food preparation facilities. The Wolf C60SS-4B36G_NAT is designed to meet the high expectations of culinary professionals, offering exceptional performance and unmatched reliability in a comprehensive package.
Product information
| Manufacturer | Wolf |
|---|---|
| Model Number | C60SS-4B36G_NAT |
| Manufacturer Part # | C60SS-4B36G_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .875" = 7/8" |
| Top | (4) Open Burners, (1) 36" Griddle |
| Base | (2) Standard Ovens |
| Height | 58" |
| Width | 60" |
| Depth | 34" |
| Weight | 1015 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
