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Why you’ll love it
  • Professional grade 60" gas restaurant range
  • Six 30,000 BTU burners with lift-off heads
  • Includes 24" manual griddle-broiler
  • View More Details
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$10,380.00 $24,419.00
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Why you’ll love it
  • Professional grade 60" gas restaurant range
  • Six 30,000 BTU burners with lift-off heads
  • Includes 24" manual griddle-broiler
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C60SS-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas

Wolf  |  MFG #: C60SS-6B24GB_LP  |  Item #: 502026
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Item: #502026
Technical details
Manufacturer Wolf
Model Number C60SS-6B24GB_LP
Manufacturer Part # C60SS-6B24GB_LP
Plate Thickness .875" = 7/8"
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle/broiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Control Type Manual Controls
Height 58"
Width 60"
Depth 34.75"
Weight 1025 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Wolf C60SS-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas is an industrial-grade cooking appliance engineered for professional kitchens, catering to a wide array of culinary demands. It features six burners, each delivering 30,000 BTUs, equipped with lift-off burner heads for easy cleaning and maintenance. The integrated 24" manual griddle-broiler complements the cooking versatility, boasting a robust 7/8" thick surface and a 4" wide front grease trough for efficient grease management. This gas range stands out with its dual standard oven bases, collectively offering a total heating capability of 268,000 BTU, making it an optimal choice for high-volume food preparation environments. Constructed with a fully welded, stainless steel body encompassing the front, sides, back riser, and high shelf, the design prioritizes durability and hygiene standards. The 6" adjustable legs enhance stability and adaptability to various kitchen setups. Certified by CSA Flame and CSA Star, and meeting NSF standards, the Wolf C60SS-6B24GB_LP is designed to surpass the rigorous requirements of professional chefs, ensuring reliability and performance. Its robust construction and technical specifications make it an essential asset for any commercial kitchen seeking to enhance productivity and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Wolf C60SS-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SS-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas

$10,380.00 $24,419.00

The Wolf C60SS-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas is an industrial-grade cooking appliance engineered for professional kitchens, catering to a wide array of culinary demands. It features six burners, each delivering 30,000 BTUs, equipped with lift-off burner heads for easy cleaning and maintenance. The integrated 24" manual griddle-broiler complements the cooking versatility, boasting a robust 7/8" thick surface and a 4" wide front grease trough for efficient grease management. This gas range stands out with its dual standard oven bases, collectively offering a total heating capability of 268,000 BTU, making it an optimal choice for high-volume food preparation environments. Constructed with a fully welded, stainless steel body encompassing the front, sides, back riser, and high shelf, the design prioritizes durability and hygiene standards. The 6" adjustable legs enhance stability and adaptability to various kitchen setups. Certified by CSA Flame and CSA Star, and meeting NSF standards, the Wolf C60SS-6B24GB_LP is designed to surpass the rigorous requirements of professional chefs, ensuring reliability and performance. Its robust construction and technical specifications make it an essential asset for any commercial kitchen seeking to enhance productivity and efficiency.

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