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$14,445.00 $33,994.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Wolf C60SS-6B24GT_NAT Challenger XL™ Restaurant Range 60" Gas

Wolf  |  MFG #: C60SS-6B24GT_NAT  |  Item #: 172942
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Item: #172942
Technical details
Manufacturer Wolf
Model Number C60SS-6B24GT_NAT
Manufacturer Part # C60SS-6B24GT_NAT
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Standard Ovens
Control Type Thermostatic Controls
Plate Thickness .875" = 7/8"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 58"
Width 60"
Depth 34.75"
Weight 990 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Wolf C60SS-6B24GT_NAT Challenger XL™ Restaurant Range 60" Gas is a high-performance cooking appliance designed for professional kitchens that demand precision and durability. This versatile range features six powerful 30,000 BTU burners, each equipped with lift-off burner heads for easy maintenance and efficient heat distribution. Complementing the burners is a 24" griddle with thermostatic controls, providing chefs with precise temperature management for a variety of cooking techniques. The range also includes two standard oven bases, expanding cooking capabilities and offering flexibility in meal preparation. With a total output of 278,000 BTU, this restaurant range is suitable for high-volume cooking environments. Constructed with a fully welded body and stainless steel front, sides, back riser, and high shelf, the Wolf C60SS-6B24GT_NAT is built to withstand the rigors of a bustling kitchen, ensuring longevity and consistent performance. Its 6" adjustable legs facilitate seamless integration into any kitchen setup. Certified by CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for a wide range of foodservice operations, from bustling restaurants to large-scale catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Wolf C60SS-6B24GT_NAT Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SS-6B24GT_NAT Challenger XL™ Restaurant Range 60" Gas

$14,445.00 $33,994.00

The Wolf C60SS-6B24GT_NAT Challenger XL™ Restaurant Range 60" Gas is a high-performance cooking appliance designed for professional kitchens that demand precision and durability. This versatile range features six powerful 30,000 BTU burners, each equipped with lift-off burner heads for easy maintenance and efficient heat distribution. Complementing the burners is a 24" griddle with thermostatic controls, providing chefs with precise temperature management for a variety of cooking techniques. The range also includes two standard oven bases, expanding cooking capabilities and offering flexibility in meal preparation. With a total output of 278,000 BTU, this restaurant range is suitable for high-volume cooking environments. Constructed with a fully welded body and stainless steel front, sides, back riser, and high shelf, the Wolf C60SS-6B24GT_NAT is built to withstand the rigors of a bustling kitchen, ensuring longevity and consistent performance. Its 6" adjustable legs facilitate seamless integration into any kitchen setup. Certified by CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for a wide range of foodservice operations, from bustling restaurants to large-scale catering services.

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