Wolf  |  MFG #: C72CC-8B24G_LP  | Item #: 172935

Wolf C72CC-8B24G_LP Challenger XL™ Restaurant Range 72" Gas

$22,223.00 $52,290.00
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  • 72" gas range with versatile cooking options
  • Eight 30,000 BTU burners for high-performance cooking
  • 24" griddle for additional cooking surface
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Ship Time
Typically ships in 10-12 weeks from the manufacturer.

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The Wolf C72CC-8B24G_LP Challenger XL™ Restaurant Range is a highly versatile piece of kitchen equipment, designed to meet the demanding needs of the restaurant industry. This 72-inch gas range is equipped with eight powerful 30,000 BTU burners featuring lift-off burner heads, allowing for easy cleaning and maintenance. In addition to its impressive burner capacity, the unit includes a 24-inch griddle, providing a multifunctional cooking surface that can handle a variety of culinary tasks. The range also features two convection ovens, ensuring even and efficient cooking results, which are crucial for high-volume food preparation. Constructed with a stainless steel front, sides, back riser, and high shelf, the Wolf Challenger XL™ offers durability and a sleek appearance that complements any professional kitchen setting. Its fully welded body and adjustable 6-inch legs enhance stability and allow for customization to suit different workspace requirements. With a total output of 350,000 BTU, this unit is CSA and NSF certified, emphasizing its compliance with safety and quality standards. The Wolf C72CC-8B24G_LP is designed for chefs and restaurant owners seeking reliability, performance, and versatility in their cooking equipment, making it an essential asset in any large-scale foodservice operation.

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Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Wolf C72CC-8B24G_LP Challenger XL™ Restaurant Range 72" Gas
Wolf

Wolf C72CC-8B24G_LP Challenger XL™ Restaurant Range 72" Gas

$22,223.00 $52,290.00

The Wolf C72CC-8B24G_LP Challenger XL™ Restaurant Range is a highly versatile piece of kitchen equipment, designed to meet the demanding needs of the restaurant industry. This 72-inch gas range is equipped with eight powerful 30,000 BTU burners featuring lift-off burner heads, allowing for easy cleaning and maintenance. In addition to its impressive burner capacity, the unit includes a 24-inch griddle, providing a multifunctional cooking surface that can handle a variety of culinary tasks. The range also features two convection ovens, ensuring even and efficient cooking results, which are crucial for high-volume food preparation. Constructed with a stainless steel front, sides, back riser, and high shelf, the Wolf Challenger XL™ offers durability and a sleek appearance that complements any professional kitchen setting. Its fully welded body and adjustable 6-inch legs enhance stability and allow for customization to suit different workspace requirements. With a total output of 350,000 BTU, this unit is CSA and NSF certified, emphasizing its compliance with safety and quality standards. The Wolf C72CC-8B24G_LP is designed for chefs and restaurant owners seeking reliability, performance, and versatility in their cooking equipment, making it an essential asset in any large-scale foodservice operation.

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