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Wolf C72RC-8B24G_LP Challenger XL™ Restaurant Range Gas 72" placeholder image
Why you’ll love it
  • 72" gas range for high-volume cooking
  • 8 burners with 30,000 BTU each
  • 24" thick griddle for versatile cooking
  • View More Details
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$28,010.00 $65,910.00
Save: $37,900.00 (58%)
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Why you’ll love it
  • 72" gas range for high-volume cooking
  • 8 burners with 30,000 BTU each
  • 24" thick griddle for versatile cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf C72RC-8B24G_LP Challenger XL™ Restaurant Range Gas 72"

Wolf  |  MFG #: C72RC-8B24G_LP  |  Item #: 446387
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Item: #446387
Technical details
Manufacturer Wolf
Model Number C72RC-8B24G_LP
Manufacturer Part # C72RC-8B24G_LP
Base (1) Convection Oven, (1) Refrigerated / Freezer Base
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Top (8) Open Burners, (1) 24" Griddle
Height 58"
Width 72"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

Product Description

The Wolf C72RC-8B24G_LP Challenger XL™ Restaurant Range is a high-performance gas appliance engineered for demanding culinary environments. Spanning 72 inches, this range is equipped with eight powerful 30,000 BTU burners featuring lift-off burner heads for ease of maintenance. Complementing these burners is a robust 24-inch by 3/4-inch thick griddle, offering ample cooking space for various techniques. The range includes a 4-inch wide front grease trough, enhancing cleanliness and efficiency. For versatile storage and cooking, the unit incorporates a refrigerated base with two drawers on the left side and a convection oven on the right, optimizing space for both cooling and baking needs. Its construction is marked by a stainless steel front, sides, backriser, and high shelf, all supported by a fully MIG welded frame ensuring durability and stability. Mounted on casters, this range offers mobility within the kitchen space. Operating at 315,000 BTU and requiring a 115v/60/1-ph electrical connection drawing 6.7 amps with a NEMA 5-15P plug, the Wolf C72RC-8B24G_LP is UL, CSA, and NSF certified, confirming its adherence to rigorous safety and sanitation standards. This combination of features makes it a versatile and robust choice for restaurants seeking reliable and efficient cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Wolf

Wolf C72RC-8B24G_LP Challenger XL™ Restaurant Range Gas 72"

$28,010.00 $65,910.00

The Wolf C72RC-8B24G_LP Challenger XL™ Restaurant Range is a high-performance gas appliance engineered for demanding culinary environments. Spanning 72 inches, this range is equipped with eight powerful 30,000 BTU burners featuring lift-off burner heads for ease of maintenance. Complementing these burners is a robust 24-inch by 3/4-inch thick griddle, offering ample cooking space for various techniques. The range includes a 4-inch wide front grease trough, enhancing cleanliness and efficiency. For versatile storage and cooking, the unit incorporates a refrigerated base with two drawers on the left side and a convection oven on the right, optimizing space for both cooling and baking needs. Its construction is marked by a stainless steel front, sides, backriser, and high shelf, all supported by a fully MIG welded frame ensuring durability and stability. Mounted on casters, this range offers mobility within the kitchen space. Operating at 315,000 BTU and requiring a 115v/60/1-ph electrical connection drawing 6.7 amps with a NEMA 5-15P plug, the Wolf C72RC-8B24G_LP is UL, CSA, and NSF certified, confirming its adherence to rigorous safety and sanitation standards. This combination of features makes it a versatile and robust choice for restaurants seeking reliable and efficient cooking solutions.

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