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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range 72" Gas

Wolf  |  MFG #: C72SS-6B36GT_LP  |  Item #: 172917
Item: #172917

Technical details
Manufacturer Wolf
Model Number C72SS-6B36GT_LP
Manufacturer Part # C72SS-6B36GT_LP
Base (2) Standard Ovens
Top (6) Open Burners, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Height 58"
Width 72"
Depth 34.75"
Weight 1090 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range 72" Gas is a high-performance commercial kitchen appliance engineered to meet the demanding needs of professional chefs and restaurant operations. This robust unit features six powerful 30,000 BTU burners with lift-off burner heads, providing flexibility and ease of maintenance. Complementing the burners is a 36" thermostatic griddle, crafted with a 3/4" thick plate, and designed for precise temperature control. A 4" wide front grease trough ensures efficient grease management, reducing cleaning time and enhancing operational efficiency. The range is equipped with two standard ovens, maximizing cooking capacity and versatility. Constructed with a stainless steel front, sides, back riser, and high shelf, the unit not only delivers durability but also a sleek, modern aesthetic suitable for any commercial kitchen environment. Its fully welded body and 6" adjustable legs ensure stability and adaptability to various kitchen setups. With a total output of 310,000 BTU, the Wolf C72SS-6B36GT_LP is CSA Flame, CSA Star, and NSF certified, ensuring it meets essential safety and sanitation standards. This restaurant range is a powerhouse of performance and reliability, making it a vital asset for any food service establishment looking to enhance its culinary capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range 72" Gas
Wolf

Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range 72" Gas

$17,670.00 $41,582.00

The Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range 72" Gas is a high-performance commercial kitchen appliance engineered to meet the demanding needs of professional chefs and restaurant operations. This robust unit features six powerful 30,000 BTU burners with lift-off burner heads, providing flexibility and ease of maintenance. Complementing the burners is a 36" thermostatic griddle, crafted with a 3/4" thick plate, and designed for precise temperature control. A 4" wide front grease trough ensures efficient grease management, reducing cleaning time and enhancing operational efficiency. The range is equipped with two standard ovens, maximizing cooking capacity and versatility. Constructed with a stainless steel front, sides, back riser, and high shelf, the unit not only delivers durability but also a sleek, modern aesthetic suitable for any commercial kitchen environment. Its fully welded body and 6" adjustable legs ensure stability and adaptability to various kitchen setups. With a total output of 310,000 BTU, the Wolf C72SS-6B36GT_LP is CSA Flame, CSA Star, and NSF certified, ensuring it meets essential safety and sanitation standards. This restaurant range is a powerhouse of performance and reliability, making it a vital asset for any food service establishment looking to enhance its culinary capabilities.