Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,238.00 $2,912.00
You save $1,674.00 (57%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wolf CONRAIL-ACB72 Condiment Rail (10) 1/6 Size Pans Or (5) 1/3 Size Pans

Wolf  |  MFG #: CONRAIL-ACB72  |  Item #: 174536
Item: #174536

Technical details
Manufacturer Wolf
Model Number CONRAIL-ACB72
Manufacturer Part # CONRAIL-ACB72
Construction Stainless Steel
Weight 28 lbs

About this item

Product Details

The Wolf CONRAIL-ACB72 Condiment Rail is a versatile and efficient solution designed for professional kitchens and food service environments requiring organized condiment storage. This condiment rail accommodates either ten 1/6 size pans or five 1/3 size pans, providing flexibility in arranging various condiments and ingredients. The design allows for optimal use of space and easy access to stored items, making it ideal for environments where quick and efficient ingredient retrieval is essential. This feature makes the Wolf CONRAIL-ACB72 particularly valuable for high-volume operations such as commercial kitchens, catering services, or fast-paced dining establishments, where maximizing efficiency and maintaining order are critical. The straightforward compatibility with industry-standard pan sizes ensures seamless integration into existing kitchen setups, offering a practical storage solution without the need for customized accessories. This condiment rail exemplifies Wolf's commitment to providing durable, functional equipment tailored to the rigorous demands of the food service industry, ensuring that even the busiest kitchens can maintain organization and speed. By delivering a product that meets specific storage needs while maintaining high standards of design and construction, the Wolf CONRAIL-ACB72 Condiment Rail is a reliable choice for professionals seeking to enhance their kitchen's operational efficiency and condiment management.

Customer reviews

Wolf CONRAIL-ACB72 Condiment Rail (10) 1/6 Size Pans Or (5) 1/3 Size Pans
Wolf

Wolf CONRAIL-ACB72 Condiment Rail (10) 1/6 Size Pans Or (5) 1/3 Size Pans

$1,238.00 $2,912.00

The Wolf CONRAIL-ACB72 Condiment Rail is a versatile and efficient solution designed for professional kitchens and food service environments requiring organized condiment storage. This condiment rail accommodates either ten 1/6 size pans or five 1/3 size pans, providing flexibility in arranging various condiments and ingredients. The design allows for optimal use of space and easy access to stored items, making it ideal for environments where quick and efficient ingredient retrieval is essential. This feature makes the Wolf CONRAIL-ACB72 particularly valuable for high-volume operations such as commercial kitchens, catering services, or fast-paced dining establishments, where maximizing efficiency and maintaining order are critical. The straightforward compatibility with industry-standard pan sizes ensures seamless integration into existing kitchen setups, offering a practical storage solution without the need for customized accessories. This condiment rail exemplifies Wolf's commitment to providing durable, functional equipment tailored to the rigorous demands of the food service industry, ensuring that even the busiest kitchens can maintain organization and speed. By delivering a product that meets specific storage needs while maintaining high standards of design and construction, the Wolf CONRAIL-ACB72 Condiment Rail is a reliable choice for professionals seeking to enhance their kitchen's operational efficiency and condiment management.