Wolf  |  MFG #: STAND/C-36  | Item #: 174556

Wolf STAND/C-36 Equipment Stand 37" W X 30"D X 24" H With Marine Edge

$1,448.00 $3,409.00
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  • Heavy-duty stainless steel construction for durability
  • Spacious 37" W x 30" D surface for versatile equipment setup
  • Marine edge design prevents spills and messes
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The Wolf STAND/C-36 Equipment Stand is engineered for robust industrial use, featuring dimensions of 37 inches in width, 30 inches in depth, and 24 inches in height, making it a versatile addition to any professional kitchen or commercial setting. This equipment stand is crafted from high-grade stainless steel, ensuring long-lasting durability and resistance to corrosion, a crucial factor for high-demand environments. Designed with a marine edge, it effectively contains spills, enhancing cleanliness and safety. An undershelf provides additional storage, optimizing space and organization. The stand is equipped with 5-inch casters, allowing for easy mobility, which is essential for dynamic kitchen workflows or rearranging equipment without hassle. The integration of these features makes the Wolf STAND/C-36 a practical choice for various segments within the food service and hospitality industries, where adaptability and efficiency are key. Its sturdy construction and functional design cater to the rigorous demands of commercial kitchens, catering services, and other food preparation areas, offering a reliable solution for equipment support and organization.

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Product Description

The Wolf STAND/C-36 Equipment Stand is engineered for robust industrial use, featuring dimensions of 37 inches in width, 30 inches in depth, and 24 inches in height, making it a versatile addition to any professional kitchen or commercial setting. This equipment stand is crafted from high-grade stainless steel, ensuring long-lasting durability and resistance to corrosion, a crucial factor for high-demand environments. Designed with a marine edge, it effectively contains spills, enhancing cleanliness and safety. An undershelf provides additional storage, optimizing space and organization. The stand is equipped with 5-inch casters, allowing for easy mobility, which is essential for dynamic kitchen workflows or rearranging equipment without hassle. The integration of these features makes the Wolf STAND/C-36 a practical choice for various segments within the food service and hospitality industries, where adaptability and efficiency are key. Its sturdy construction and functional design cater to the rigorous demands of commercial kitchens, catering services, and other food preparation areas, offering a reliable solution for equipment support and organization.

Product information

Technical specs
Manufacturer Wolf
Model Number STAND/C-36
Manufacturer Part # STAND/C-36
Base Type Open Base With Undershelf
Height 19 - 24" High
Top Construction Stainless Steel Top
Base Construction Stainless Steel Base
Depth (front - back) 25 - 30" Deep
Width (side - side) 36" - 38" Wide
Height 24"
Width 37"
Depth 30"
Weight 73 lbs
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Wolf STAND/C-36 Equipment Stand 37" W X 30"D X 24" H With Marine Edge
Wolf

Wolf STAND/C-36 Equipment Stand 37" W X 30"D X 24" H With Marine Edge

$1,448.00 $3,409.00

The Wolf STAND/C-36 Equipment Stand is engineered for robust industrial use, featuring dimensions of 37 inches in width, 30 inches in depth, and 24 inches in height, making it a versatile addition to any professional kitchen or commercial setting. This equipment stand is crafted from high-grade stainless steel, ensuring long-lasting durability and resistance to corrosion, a crucial factor for high-demand environments. Designed with a marine edge, it effectively contains spills, enhancing cleanliness and safety. An undershelf provides additional storage, optimizing space and organization. The stand is equipped with 5-inch casters, allowing for easy mobility, which is essential for dynamic kitchen workflows or rearranging equipment without hassle. The integration of these features makes the Wolf STAND/C-36 a practical choice for various segments within the food service and hospitality industries, where adaptability and efficiency are key. Its sturdy construction and functional design cater to the rigorous demands of commercial kitchens, catering services, and other food preparation areas, offering a reliable solution for equipment support and organization.

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