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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wolf WC4ED Convection Oven Electric Single-deck

Wolf  |  MFG #: WC4ED  |  Item #: 1359980
Item: #1359980

Technical details
Manufacturer Wolf
Model Number WC4ED
Manufacturer Part # WC4ED
Type Standard
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
kW (per deck) 11.0 - 15.99 KW
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Size Full/standard Size
Base Legs
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Wolf WC4ED Convection Oven Electric Single-deck is a precision-engineered kitchen appliance designed for commercial culinary environments. This electric convection oven boasts a single-deck, standard depth configuration, perfectly suited for professional kitchens where space efficiency and performance are paramount. It features solid state controls that provide precise temperature management, complemented by a 60-minute timer for optimal cooking accuracy. The oven includes five nickel-plated racks, offering versatile cooking options for a variety of dishes. Standing on 23-3/4" high legs with feet, it promises stability and ease of use. Crafted with a robust stainless steel front, top, and sides, this unit ensures durability and easy maintenance. The stainless steel door, equipped with a window, allows chefs to monitor the cooking process without losing heat. Powered by a 1/2 HP motor and a 12.5kW output, it delivers efficient and consistent cooking results. Certified by NSF, cUL, UL, and ENERGY STAR, the Wolf WC4ED meets high standards for safety, sanitation, and energy efficiency, making it a valuable asset to professional kitchens aiming to optimize their culinary operations while maintaining environmental responsibility.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Wolf WC4ED Convection Oven Electric Single-deck
Wolf

Wolf WC4ED Convection Oven Electric Single-deck

$6,830.00 $16,069.00

The Wolf WC4ED Convection Oven Electric Single-deck is a precision-engineered kitchen appliance designed for commercial culinary environments. This electric convection oven boasts a single-deck, standard depth configuration, perfectly suited for professional kitchens where space efficiency and performance are paramount. It features solid state controls that provide precise temperature management, complemented by a 60-minute timer for optimal cooking accuracy. The oven includes five nickel-plated racks, offering versatile cooking options for a variety of dishes. Standing on 23-3/4" high legs with feet, it promises stability and ease of use. Crafted with a robust stainless steel front, top, and sides, this unit ensures durability and easy maintenance. The stainless steel door, equipped with a window, allows chefs to monitor the cooking process without losing heat. Powered by a 1/2 HP motor and a 12.5kW output, it delivers efficient and consistent cooking results. Certified by NSF, cUL, UL, and ENERGY STAR, the Wolf WC4ED meets high standards for safety, sanitation, and energy efficiency, making it a valuable asset to professional kitchens aiming to optimize their culinary operations while maintaining environmental responsibility.