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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wolf WEG48E_240/60/3 Heavy Duty Electric Griddle 48" W X 24" D Cooking Surface

Wolf  |  MFG #: WEG48E_240/60/3  |  Item #: 172886
Item: #172886

Technical details
Manufacturer Wolf
Model Number WEG48E_240/60/3
Manufacturer Part # WEG48E_240/60/3
Cooking Surface Depth (front - back) 24" - 30"
Exterior Finish All Stainless Steel Exterior
Cooking Surface Width (side - side) 37" - 48"
Griddle Plate Finish Smooth Steel
Control Type Thermostatic
Height 15.25"
Width 48"
Depth 31.5"
Weight 400 lbs
NSF Yes
UL Yes

About this item

Product Details

The Wolf WEG48E_240/60/3 Heavy Duty Electric Griddle - a top-tier appliance designed for professional kitchens demanding precision and durability. Featuring a spacious 48" W x 24" D cooking surface, this griddle is ideal for high-volume cooking environments. The 1/2" thick polished steel griddle plate ensures even heat distribution and superior cooking performance. Equipped with bottom-mounted snap action thermostats every 12 inches, it allows precise temperature control for optimal cooking results. The countertop design incorporates a stainless steel front and sides, enhancing both durability and aesthetics. The front top ledge is fitted with a "Cool Bullnose," adding a safety feature by keeping the edges cool to the touch. Its practical design includes a front grease trough, alongside back and tapered side splashes, facilitating efficient grease management and reducing kitchen mess. With an 11-1/8" cooking height supported by 4" adjustable legs, this griddle can be customized to fit various kitchen configurations. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, cafes, and food service operations seeking high-performance equipment. This griddle's robust build and advanced features cater to diverse market segments within the food industry, emphasizing quality and efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Wolf WEG48E_240/60/3 Heavy Duty Electric Griddle 48" W X 24" D Cooking Surface
Wolf

Wolf WEG48E_240/60/3 Heavy Duty Electric Griddle 48" W X 24" D Cooking Surface

$8,615.00 $20,266.00

The Wolf WEG48E_240/60/3 Heavy Duty Electric Griddle - a top-tier appliance designed for professional kitchens demanding precision and durability. Featuring a spacious 48" W x 24" D cooking surface, this griddle is ideal for high-volume cooking environments. The 1/2" thick polished steel griddle plate ensures even heat distribution and superior cooking performance. Equipped with bottom-mounted snap action thermostats every 12 inches, it allows precise temperature control for optimal cooking results. The countertop design incorporates a stainless steel front and sides, enhancing both durability and aesthetics. The front top ledge is fitted with a "Cool Bullnose," adding a safety feature by keeping the edges cool to the touch. Its practical design includes a front grease trough, alongside back and tapered side splashes, facilitating efficient grease management and reducing kitchen mess. With an 11-1/8" cooking height supported by 4" adjustable legs, this griddle can be customized to fit various kitchen configurations. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, cafes, and food service operations seeking high-performance equipment. This griddle's robust build and advanced features cater to diverse market segments within the food industry, emphasizing quality and efficiency.