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$13,395.00 $31,513.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Wolf WEG72E_208/60/1 Heavy Duty Electric Griddle 72" W X 24" D Cooking Surface

Wolf  |  MFG #: WEG72E_208/60/1  |  Item #: 172881
Item: #172881

Technical details
Manufacturer Wolf
Model Number WEG72E_208/60/1
Manufacturer Part # WEG72E_208/60/1
Cooking Surface Depth (front - back) 24" - 30"
Exterior Finish All Stainless Steel Exterior
Cooking Surface Width (side - side) 61" - 72"
Control Type Thermostatic
Griddle Plate Finish Smooth Steel
Height 15.25"
Width 72"
Depth 31.5"
Weight 610 lbs
NSF Yes
UL Yes

About this item

Product Details

The Wolf WEG72E_208/60/1 Heavy Duty Electric Griddle is engineered for demanding culinary environments, featuring a substantial 72-inch wide by 24-inch deep cooking surface. This griddle boasts a 3/4-inch thick polished steel griddle plate, ensuring durability and even heat distribution. Designed for precision, it includes a bottom-mounted snap-action thermostat positioned every 12 inches, allowing for refined temperature control across the cooking surface. Its countertop design integrates seamlessly into commercial kitchens, with a stainless steel front, sides, and a front top ledge equipped with a "Cool Bullnose" for safety and comfort during use. The griddle also includes a front grease trough, back, and tapered side splashes, enhancing cleanliness by efficiently managing grease and preventing spillage. With an 11-1/8-inch cooking height supported by 4-inch adjustable legs, this griddle offers versatility in installation to suit various kitchen setups. Certified by UL and NSF, the Wolf WEG72E_208/60/1 meets rigorous safety and sanitation standards, making it a trusted choice for large-scale diners, catering services, and any professional kitchen that requires robust and reliable cooking equipment. The product's thoughtful design and high-grade materials underscore its value for chefs seeking efficiency and precision in their culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Wolf WEG72E_208/60/1 Heavy Duty Electric Griddle 72" W X 24" D Cooking Surface
Wolf

Wolf WEG72E_208/60/1 Heavy Duty Electric Griddle 72" W X 24" D Cooking Surface

$13,395.00 $31,513.00

The Wolf WEG72E_208/60/1 Heavy Duty Electric Griddle is engineered for demanding culinary environments, featuring a substantial 72-inch wide by 24-inch deep cooking surface. This griddle boasts a 3/4-inch thick polished steel griddle plate, ensuring durability and even heat distribution. Designed for precision, it includes a bottom-mounted snap-action thermostat positioned every 12 inches, allowing for refined temperature control across the cooking surface. Its countertop design integrates seamlessly into commercial kitchens, with a stainless steel front, sides, and a front top ledge equipped with a "Cool Bullnose" for safety and comfort during use. The griddle also includes a front grease trough, back, and tapered side splashes, enhancing cleanliness by efficiently managing grease and preventing spillage. With an 11-1/8-inch cooking height supported by 4-inch adjustable legs, this griddle offers versatility in installation to suit various kitchen setups. Certified by UL and NSF, the Wolf WEG72E_208/60/1 meets rigorous safety and sanitation standards, making it a trusted choice for large-scale diners, catering services, and any professional kitchen that requires robust and reliable cooking equipment. The product's thoughtful design and high-grade materials underscore its value for chefs seeking efficiency and precision in their culinary operations.