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Why you’ll love it
  • 220,000 BTU total for high efficiency cooking
  • Durable cast iron two-ring burners
  • Individual manual controls for precision
  • View More Details
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$4,795.00 $11,282.00
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Why you’ll love it
  • 220,000 BTU total for high efficiency cooking
  • Durable cast iron two-ring burners
  • Individual manual controls for precision
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf WSPR2F_NAT Stock Pot Range 18” W X 49” D X 22-1/2” H 220000 BTU Total With (2) Cast Iron Two-ring Burners

Wolf  |  MFG #: WSPR2F_NAT  |  Item #: 172874
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Item: #172874
Technical details
Manufacturer Wolf
Model Number WSPR2F_NAT
Manufacturer Part # WSPR2F_NAT
Exterior Finish All Stainless Steel Exterior
Burner Section Qty (2)
Burner Ring(s) Per Section (2)
Height 22.5"
Width 18"
Depth 49"
Weight 290 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Wolf WSPR2F_NAT Stock Pot Range is a high-performance cooking appliance, engineered for demanding kitchen environments. Measuring 18” W x 49” D x 22-1/2” H, this robust stock pot range is designed with functionality and durability in mind. It boasts a powerful 220,000 BTU total output, with two cast iron two-ring burners that enable precise temperature control through individual manual controls per ring. The cast iron top grate ensures superior heat retention and distribution, enhancing cooking efficiency. This range features a standing pilot ignition system, ensuring reliable and consistent performance. Constructed with a stainless steel front and sides, it not only provides an attractive and professional appearance but also stands up to the rigors of a commercial kitchen. The unit is supported by 12" adjustable legs, allowing for customizable height to suit various kitchen setups. Certified by CSA Star, CSA Flame, and NSF, this stock pot range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional kitchens that require reliable, high-capacity cooking equipment. Its combination of power, precision, and durability makes it an essential tool for any professional culinary operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Wolf WSPR2F_NAT Stock Pot Range 18” W X 49” D X 22-1/2” H 220000 BTU Total With (2) Cast Iron Two-ring Burners
Wolf

Wolf WSPR2F_NAT Stock Pot Range 18” W X 49” D X 22-1/2” H 220000 BTU Total With (2) Cast Iron Two-ring Burners

$4,795.00 $11,282.00

The Wolf WSPR2F_NAT Stock Pot Range is a high-performance cooking appliance, engineered for demanding kitchen environments. Measuring 18” W x 49” D x 22-1/2” H, this robust stock pot range is designed with functionality and durability in mind. It boasts a powerful 220,000 BTU total output, with two cast iron two-ring burners that enable precise temperature control through individual manual controls per ring. The cast iron top grate ensures superior heat retention and distribution, enhancing cooking efficiency. This range features a standing pilot ignition system, ensuring reliable and consistent performance. Constructed with a stainless steel front and sides, it not only provides an attractive and professional appearance but also stands up to the rigors of a commercial kitchen. The unit is supported by 12" adjustable legs, allowing for customizable height to suit various kitchen setups. Certified by CSA Star, CSA Flame, and NSF, this stock pot range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional kitchens that require reliable, high-capacity cooking equipment. Its combination of power, precision, and durability makes it an essential tool for any professional culinary operation.

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