Why you’ll love it
  • (Wolf WX24-4BP-QS-COMMANDER) Quick Ship Propane Gas Range
  • 24" wide, compact for tight kitchen spaces
  • (4) 28,000 BTU burners with lift-off heads for easy cleaning
  • View More Details
Additional Question? Ask an Expert
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$2,347.00 $5,522.00
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Why you’ll love it
  • (Wolf WX24-4BP-QS-COMMANDER) Quick Ship Propane Gas Range
  • 24" wide, compact for tight kitchen spaces
  • (4) 28,000 BTU burners with lift-off heads for easy cleaning
  • View More Details
Additional Question? Ask an Expert

Wolf WX24-4BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Propane Gas

Wolf  |  MFG #: WX24-4BP-QS-COMMANDER  |  Item #: 1386433
Item: #1386433

Technical details
Manufacturer Wolf
Model Number WX24-4BP-QS-COMMANDER
Manufacturer Part # WX24-4BP-QS-COMMANDER
Exterior Finish All Stainless Steel Exterior
Top (4) Open Burners
Vent Backriser With Hi-shelf
Base (1) Space Saver Oven
Height 60.37"
Width 24"
Depth 32.62"
Weight 350 lbs
ETL-Sanitation Yes

Product Description

The Wolf WX24-4BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range - Propane Gas is a powerful and compact solution for culinary professionals seeking efficiency and performance in a 24-inch footprint. This versatile range is equipped with four high-performance 28,000 BTU burners featuring lift-off burner heads, allowing for easy maintenance and cleaning, crucial for high-volume kitchens. The unit's space saver oven efficiently utilizes the available area, making it ideal for restaurants with limited kitchen space. Precision-engineered with a 143,000 BTU output, this range ensures rapid heating and consistent cooking results. Its robust build includes a stainless steel front, sides, backriser, and a lift-off high shelf, providing durability and a sleek appearance that complements any professional kitchen. The 6-inch adjustable legs offer the flexibility to accommodate different kitchen heights and layouts, enhancing user comfort and safety. With ETL-Sanitation certification, the WX24-4BP-QS-COMMANDER guarantees adherence to the highest sanitation standards, making it a reliable choice for chefs and kitchen managers. Its design and features cater to a diverse range of food service settings, providing a dependable and efficient cooking solution that meets the stringent demands of the restaurant industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf WX24-4BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Propane Gas
Wolf

Wolf WX24-4BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Propane Gas

$2,347.00 $5,522.00

The Wolf WX24-4BP-QS-COMMANDER (Quick Ship) WX Series Restaurant Range - Propane Gas is a powerful and compact solution for culinary professionals seeking efficiency and performance in a 24-inch footprint. This versatile range is equipped with four high-performance 28,000 BTU burners featuring lift-off burner heads, allowing for easy maintenance and cleaning, crucial for high-volume kitchens. The unit's space saver oven efficiently utilizes the available area, making it ideal for restaurants with limited kitchen space. Precision-engineered with a 143,000 BTU output, this range ensures rapid heating and consistent cooking results. Its robust build includes a stainless steel front, sides, backriser, and a lift-off high shelf, providing durability and a sleek appearance that complements any professional kitchen. The 6-inch adjustable legs offer the flexibility to accommodate different kitchen heights and layouts, enhancing user comfort and safety. With ETL-Sanitation certification, the WX24-4BP-QS-COMMANDER guarantees adherence to the highest sanitation standards, making it a reliable choice for chefs and kitchen managers. Its design and features cater to a diverse range of food service settings, providing a dependable and efficient cooking solution that meets the stringent demands of the restaurant industry.