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Why you’ll love it
  • Powerful 340,000 BTU output for high-efficiency cooking
  • Features ten 28,000 BTU burners for versatile use
  • Equipped with two standard ovens for ample cooking space
  • View More Details
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$4,981.00 $11,720.00
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Why you’ll love it
  • Powerful 340,000 BTU output for high-efficiency cooking
  • Features ten 28,000 BTU burners for versatile use
  • Equipped with two standard ovens for ample cooking space
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Wolf WX60-10BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Natural Gas

Wolf  |  MFG #: WX60-10BN-QS-COMMANDER  |  Item #: 1386617
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Item: #1386617
Technical details
Manufacturer Wolf
Model Number WX60-10BN-QS-COMMANDER
Manufacturer Part # WX60-10BN-QS-COMMANDER
Exterior Finish Stainless Steel Front & Sides
Top (10) Open Burners
Base (2) Standard Ovens
Vent Backriser With Hi-shelf
Height 60.37"
Width 60"
Depth 32.62"
Weight 750 lbs
ETL-Sanitation Yes

Product Description

The Wolf WX60-10BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Natural Gas is a powerful and versatile cooking solution for professional kitchens. This 60-inch range is equipped with ten 28,000 BTU burners, each featuring lift-off burner heads for easy maintenance and cleaning. Designed for high-efficiency cooking, these burners provide a total output of 340,000 BTUs, ensuring rapid heat up and consistent performance across various culinary applications. The range includes two standard ovens, offering ample capacity for baking, roasting, or warming. Constructed with a robust stainless steel front, sides, backriser, and high shelf, the WX60-10BN-QS-COMMANDER is built to withstand the demands of busy commercial environments while maintaining a sleek and professional appearance. The fully MIG welded frame enhances its structural integrity, ensuring long-lasting durability. The six-inch adjustable legs provide stability and can accommodate uneven surfaces, making it adaptable to various kitchen layouts. Certified with ETL-Sanitation, this range meets rigorous standards for safety and hygiene, making it an ideal choice for restaurant owners, catering businesses, and other food service establishments seeking reliable and efficient cooking equipment. The quick ship feature ensures timely delivery, minimizing downtime and enhancing operational efficiency.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

From the manufacturer

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Customer reviews

Wolf WX60-10BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Natural Gas
Wolf

Wolf WX60-10BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Natural Gas

$4,981.00 $11,720.00

The Wolf WX60-10BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range Natural Gas is a powerful and versatile cooking solution for professional kitchens. This 60-inch range is equipped with ten 28,000 BTU burners, each featuring lift-off burner heads for easy maintenance and cleaning. Designed for high-efficiency cooking, these burners provide a total output of 340,000 BTUs, ensuring rapid heat up and consistent performance across various culinary applications. The range includes two standard ovens, offering ample capacity for baking, roasting, or warming. Constructed with a robust stainless steel front, sides, backriser, and high shelf, the WX60-10BN-QS-COMMANDER is built to withstand the demands of busy commercial environments while maintaining a sleek and professional appearance. The fully MIG welded frame enhances its structural integrity, ensuring long-lasting durability. The six-inch adjustable legs provide stability and can accommodate uneven surfaces, making it adaptable to various kitchen layouts. Certified with ETL-Sanitation, this range meets rigorous standards for safety and hygiene, making it an ideal choice for restaurant owners, catering businesses, and other food service establishments seeking reliable and efficient cooking equipment. The quick ship feature ensures timely delivery, minimizing downtime and enhancing operational efficiency.

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