Wolf WX60-10BN WX Series Restaurant Range Natural Gas 60"
- Powerful 28,000 BTU burners for high-efficiency cooking
- 60" wide with 10 burners for versatile cooking options
- Stainless steel construction for durability and easy cleaning
- View More Details
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The Wolf WX60-10BN WX Series Restaurant Range is a high-performance natural gas cooking solution designed for large-scale foodservice operations. Measuring 60 inches, this range features ten powerful burners, each outputting 28,000 BTUs, offering robust cooking capabilities for any busy kitchen. The lift-off burner heads facilitate ease of cleaning and maintenance, enhancing operational efficiency. Accompanied by two standard ovens, this range further expands its culinary potential, making it suitable for diverse menu demands. The unit’s construction integrates a stainless steel front, sides, backriser, and high shelf, ensuring durability and a professional appearance. Its fully MIG-welded frame adds to the structural integrity, supporting long-term usage. The 6-inch adjustable legs provide customizable height adjustments to fit various kitchen setups. This model operates with a total output of 340,000 BTUs, making it a powerhouse in restaurant settings. Additionally, it is ETL-Sanitation certified, meeting high sanitation standards crucial for foodservice applications. This combination of features makes the Wolf WX60-10BN a strategic asset for restaurants, catering businesses, and institutional kitchens aiming to elevate their food preparation capabilities and efficiency.
Product Description
The Wolf WX60-10BN WX Series Restaurant Range is a high-performance natural gas cooking solution designed for large-scale foodservice operations. Measuring 60 inches, this range features ten powerful burners, each outputting 28,000 BTUs, offering robust cooking capabilities for any busy kitchen. The lift-off burner heads facilitate ease of cleaning and maintenance, enhancing operational efficiency. Accompanied by two standard ovens, this range further expands its culinary potential, making it suitable for diverse menu demands. The unit’s construction integrates a stainless steel front, sides, backriser, and high shelf, ensuring durability and a professional appearance. Its fully MIG-welded frame adds to the structural integrity, supporting long-term usage. The 6-inch adjustable legs provide customizable height adjustments to fit various kitchen setups. This model operates with a total output of 340,000 BTUs, making it a powerhouse in restaurant settings. Additionally, it is ETL-Sanitation certified, meeting high sanitation standards crucial for foodservice applications. This combination of features makes the Wolf WX60-10BN a strategic asset for restaurants, catering businesses, and institutional kitchens aiming to elevate their food preparation capabilities and efficiency.
Product information
| Manufacturer | Wolf |
|---|---|
| Model Number | WX60-10BN |
| Manufacturer Part # | WX60-10BN |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (10) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 60.37" |
| Width | 60" |
| Depth | 32.62" |
| Weight | 750 lbs |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
