Wolf  |  MFG #: WX60-10BP  | Item #: 1359987

Wolf WX60-10BP WX Series Restaurant Range Propane Gas 60"

  • High-performance 28,000 BTU burners for efficient cooking
  • Includes 10 burners with lift-off heads for easy cleaning
  • Dual standard ovens provide versatility and capacity
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The Wolf WX60-10BP WX Series Restaurant Range is a powerful and versatile cooking solution designed for professional kitchens. This 60-inch range operates on propane gas and features an impressive array of ten 28,000 BTU burners, each equipped with lift-off burner heads for easy cleaning and maintenance. The range includes two standard ovens, providing ample cooking and baking capacity for high-demand environments. Constructed with a durable, fully MIG welded frame, the Wolf WX60-10BP ensures stability and longevity in bustling kitchen settings. Its sleek design includes a stainless steel front, sides, backriser, and high shelf, offering a modern and professional appearance. The 6-inch adjustable legs allow for customized height adjustments to fit various kitchen setups. With a total output of 340,000 BTU, this range is ETL-Sanitation certified, meeting industry standards for cleanliness and safety. The Wolf WX60-10BP is an ideal choice for restaurants seeking a reliable and efficient range that can handle a variety of cooking tasks with precision and ease.

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Product Description

The Wolf WX60-10BP WX Series Restaurant Range is a powerful and versatile cooking solution designed for professional kitchens. This 60-inch range operates on propane gas and features an impressive array of ten 28,000 BTU burners, each equipped with lift-off burner heads for easy cleaning and maintenance. The range includes two standard ovens, providing ample cooking and baking capacity for high-demand environments. Constructed with a durable, fully MIG welded frame, the Wolf WX60-10BP ensures stability and longevity in bustling kitchen settings. Its sleek design includes a stainless steel front, sides, backriser, and high shelf, offering a modern and professional appearance. The 6-inch adjustable legs allow for customized height adjustments to fit various kitchen setups. With a total output of 340,000 BTU, this range is ETL-Sanitation certified, meeting industry standards for cleanliness and safety. The Wolf WX60-10BP is an ideal choice for restaurants seeking a reliable and efficient range that can handle a variety of cooking tasks with precision and ease.

Product information

Technical specs
Manufacturer Wolf
Model Number WX60-10BP
Manufacturer Part # WX60-10BP
Base (2) Standard Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (10) Open Burners
Height 60.37"
Width 60"
Depth 32.62"
Weight 750 lbs
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Wolf WX60-10BP WX Series Restaurant Range Propane Gas 60"
Wolf

Wolf WX60-10BP WX Series Restaurant Range Propane Gas 60"

$6,125.00 $14,414.00

The Wolf WX60-10BP WX Series Restaurant Range is a powerful and versatile cooking solution designed for professional kitchens. This 60-inch range operates on propane gas and features an impressive array of ten 28,000 BTU burners, each equipped with lift-off burner heads for easy cleaning and maintenance. The range includes two standard ovens, providing ample cooking and baking capacity for high-demand environments. Constructed with a durable, fully MIG welded frame, the Wolf WX60-10BP ensures stability and longevity in bustling kitchen settings. Its sleek design includes a stainless steel front, sides, backriser, and high shelf, offering a modern and professional appearance. The 6-inch adjustable legs allow for customized height adjustments to fit various kitchen setups. With a total output of 340,000 BTU, this range is ETL-Sanitation certified, meeting industry standards for cleanliness and safety. The Wolf WX60-10BP is an ideal choice for restaurants seeking a reliable and efficient range that can handle a variety of cooking tasks with precision and ease.

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