Yamato BC-10 Accu-Weigh® Bar Inventory Control Scale Dial Type 64 Fl. Oz. X 1 Fl. Oz.
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- Accurate weighing for precise inventory control
- Removable 7-1/2" x 7-1/2" stainless steel platform
- Temperature compensated spring mechanism ensures reliability
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Yamato BC-10 Accu-Weigh® Bar Inventory Control Scale Dial Type 64 Fl. Oz. X 1 Fl. Oz. is an advanced weighing solution tailored for precise inventory management in bar settings and beyond. This scale features a dial type mechanism that measures in increments of 64 fl. oz. X 1 fl. oz., providing high accuracy for liquid measurements. The scale's 7-1/2" x 7-1/2" stainless steel platform is removable, offering ease of cleaning and maintenance. A standout feature of this product is its 30-degree tilted display, allowing for easy reading of measurements. The air dashpot and temperature-compensated spring mechanism ensure reliable operation within a temperature range of 32°F to 104°F (0°C to 40°C), making it suitable for varied environments. Designed with a zero-setting mechanism and a fine point indicator, it facilitates precise weight adjustments. Additionally, the color-coded rotating chart aids in quick reference and measurement distinction. Its enamel painted mild steel construction enhances durability, making the Yamato BC-10 an ideal choice for professionals in the hospitality and food service industries who require dependable and precise inventory control solutions.
Product Description
Yamato BC-10 Accu-Weigh® Bar Inventory Control Scale Dial Type 64 Fl. Oz. X 1 Fl. Oz. is an advanced weighing solution tailored for precise inventory management in bar settings and beyond. This scale features a dial type mechanism that measures in increments of 64 fl. oz. X 1 fl. oz., providing high accuracy for liquid measurements. The scale's 7-1/2" x 7-1/2" stainless steel platform is removable, offering ease of cleaning and maintenance. A standout feature of this product is its 30-degree tilted display, allowing for easy reading of measurements. The air dashpot and temperature-compensated spring mechanism ensure reliable operation within a temperature range of 32°F to 104°F (0°C to 40°C), making it suitable for varied environments. Designed with a zero-setting mechanism and a fine point indicator, it facilitates precise weight adjustments. Additionally, the color-coded rotating chart aids in quick reference and measurement distinction. Its enamel painted mild steel construction enhances durability, making the Yamato BC-10 an ideal choice for professionals in the hospitality and food service industries who require dependable and precise inventory control solutions.
From the manufacturer
